Ranked as one of the world’s Top Ten Best Restaurants by The New York Times, the celebrated restaurant has its roots dating back to Taiwan more than 40 years ago. With its famous signature Xiao Long Bao (steamed pork dumplings) and steamed chicken soup, Din Tai Fung has been making waves in Singapore, Japan, China, Hong Kong, Indonesia, South Korea , USA and Australia.
In the meantime as we know, Mother’s Day is just around the corner and to celebrate the love for our mothers, the restaurant has prepared a special promotion and an interesting event to give the important women in our lives a little surprise.
Promotion: P.S Mummy I Love You
In the week of Mother’s Day, indulge your mum with delectable tastes of Din Tai Fung dishes as the family spend some quality time together. End off the satisfying meal with a mango mousse cake as a sweet treat. The little gestures we make can make a big difference to reward our mums.
Duration: 1st – 8th May 2011
· Citibank Card Members:
Enjoy a complimentary mango mousse cake (worth $14.80) with a minimum spend of $70.
· All customers:
Enjoy a complimentary mango mousse cake (worth $14.80) with a minimum spend of $80.
Or purchase it at $8.50 with a minimum spend of $50.
· On 8th May: all dine-in mothers will receive an exclusive complimentary mini bouquet (while stocks last).
Mother’s Day Culinary Workshop
Treat your mum to an afternoon of fun culinary workshop and scrumptious high-tea at Din Tai Fung! Watch the master chefs in action as they perform the art of making La Mian and Xiao Long Bao. The fun part is, participants will have the chance to get their hands on making Xiao Long Baos! After all the hard work, sit back and enjoy the high-tea prepared for you. On top of that, all participants get to receive a goodie bag worth $50.
Date: 6th May 2011
Time: 3pm – 5pm
Venue: Din Tai Fung, Paragon
Registration Fee: $35 nett per pax OR $60 for 2 pax (inclusive of high-tea and goodie bag worth $50)
Call-to-action: Call 64357351 to register or for more information
I will be dropping by for the culinary workshop if my schedule permits. So see you there!