I was quite pleased with myself when I managed to secure an online booking for lunch at Rhodes W1, especially when it was a 5-Course Spring Tasting Menu at just 25.50GBP. I can’t remember which website I used to make the reservation but I discovered that one of the more dominant reservations sites within the UK would be Toptable. It’s a restaruant booking website (very much like diningcity) which frequently offers diners specially priced set menus, and 50% off restaurant bill deals for diners who choose to make their reservations via toptable for selected restaurants. Why doesn’t Singapore have such a website?!
Awarded 1 Michelin star, Rhodes W1 came across to me as being excessively posh, with a chandelier overhanging each and every table and Molten Brown liquid soap & hand lotion and nicely folded cloth towels in the toilet! (and yes, in case you are wondering, I did what normal kiasu Singaporeans would do and spammed some hand lotion before leaving). Despite being labelled a contemporary French eatery, I believe that much of what Rhodes W1 conjures up derive influences from an eclectic mix of different cuisines.
I’m more of a focaccia person that a ciabatta.
Courgette (Zucchini) Mousse, Goat Cheese Ice Cream with Balsamic Jelly. I liked how the palate cleansing balsamic blended well with the creamy mousse.
Braised Octopus Carpaccio, Chorizo Croquette, Fennel and Lemon. Nothing mind-blowing about the octopus but I did like the Croquette which was well fried though I couldn’t really discern the taste of chorizo from the potato.
As G doesn’t take Octopus, the chef obligingly replaced it with a Pigeon Pate, which ironically I found more tasty and substantial.
I just had a Guinea Fowl Confit at Bistro Du Vinlast week which wasn’t exactly spectacular and concluded that Guinea Fowl is just a lesser poultry, short on taste and texture compared to duck or chicken. However I was proved wrong after tasting the Slowed Cooked Guinea Fowl, Baby Leeks, St George’s Mushrooms & Foie Gras Emulsion today. The cylindrical pieces of meat came from the breast and was stuffed with what I gathered was egg, sunflower seeds and some other ingredients. As for the rectangular piece, it consisted of the thigh portions. Both were succulent and juicy.
Pina Colada. Coconut mousse atop pineapple sorbet.
Carrot Cake Cream Cheese Ice Cream. A sweet ending to the stellar meal.
The bill arrived in an envelope labelled “The Damage”. Very cutesey…I like.
London W1H 7DL, United Kingdom
Tel: 020 7616 5930