A cafe’s name often speaks volumes about its history and concept. For The Plain, it seems that the owners named it as such after much thought. Location seems to be the main driver behind this decision, with The Plain’s location near Duxton Plain Park. Concept was the other driving factor, with the owner’s intention of setting up a cafe that is as plain as possible; simple and easily understood without the gimmicks. A minimalistic cafe where one could come in for a casual cuppa, coffee or sandwich.
There’s just so few brunch places around nowadays that eludes the super chillax uncommercialized feel like The Plain does. I’d be lying if I said cafes like Wild Honey, Epicurious and Spruce are like that too. Somehow, they come across as trendier, with a see and be seen vibe to it, where you actually end up dressing up for a simple brunch. On the other hand, I’d be entirely comfortable dropping by The Plain in my shorts and flip flops.
There’s nothing distinctly special about the food here. The food menu is quite limited and the items can be easily prepared at home. For example, the Darling’s Eggs ($12), “Poached Egg with Ham, Cheese and Roma Tomatoes on Sourdough Toast”, can be easily replicated. Seriously, poaching eggs isn’t that difficult! Normally, it’s the Hollandaise Sauce that comes along with it that’s the problem but The Plain keeps it simple by using melted cheese instead.
My personal preference veers to the Dean’s Breakfast ($11), “Poached Eggs with Melted Cheese & Vegemite on Sourdough Toast”. This is my first time eating vegemite, a yeast extract that is supposedly nutritious. I thought it went rather well with the toasted sourdough, intensifying the flavour of the melted cheese. My only quibble was that the eggs were noticeably over-poached so the yolk was solid instead of runny. That definitely can be worked on.
HH and JH shared an Iced Chocolate but I didn’t get to try it.
The Plain does their coffees well. T got a Cappuccino (butter cookies on the side were made by T’s gf and meant for decorative purposes only and not served with the coffee) which he said was pretty good.
For myself, I got a Latte which was quite fragrant and smooth with the right thickness (“gao-ness”).
While I normally emphasize on the food, I think The Plain is just one of the few places where I can bear to leave critical food-related judgements behind (not that there are many) and soak in the ambience instead. It does help that the staff are super approachable and really treat their customers as they would their friends.
PS: Currently, I’m embarking on a pet project to identify Singapore’s best 5 brunch places so you’d probably see more brunch posts coming up shortly.
50 Craig Road
Tel: +65 6225 4387