Saint Pierre has officially moved to its new location at Sentosa Quayside last week. While you might not have heard of them before, I’m sure other names such as Brussel Sprouts which does fine tasting mussels, Picotin, SQUE Rotisserie at The Central @ Clarke Quay or Rocks Urban Grill & Bar @ The Sail might ring a bell. What these eateries share in common is their chef/owner Emmanuel Stroobant.
I tried Saint Pierre’s set lunch 3 years back when it was still housed in Central Mall and didn’t think much of it then but that visit was prompted after having the best lobster bisque I have had to date at one of Chef Stroobant’s now-defunct restaurants The French Kitchen, so I really didn’t know what to expect now.
While primarily operating as a French fine dining restaurant, Saint Pierre additionally serves Saturday Brunch and Sunday Semi-buffet Roasts (priced at $68++/adults, $38++ for children aged 4-9), during lunchtime (11.30am to 3pm) to cater to the weekend crowd. On this occasion, I was here to review their Saturday Brunch menu.
I much prefer the setting of its new premises, which overlooks the yachts moored at the Sentosa Marina. The vibes I got was far friendlier and less stifling compared to its previous premise, so its definitely a lot more inclusive with regards to clientele now, catering to dates, family outings with kids and mere catch up sessions with friends.
As usual, I couldn’t decide which ala carte brunch main to get so I just opted for the Brunch Set ($38++), which includes a glass of Fruit Juice (Watermelon, Carrot or Orange), Homemade Assorted Breads, a Choice of Main from the brunch ala carte menu and Coffee/Tea.
Initially I thought that the assorted bread was just going to be small bread rolls but what came over was a basket of Ciabatta, Brioche and Croissants, with homemade jams and a wad of butter. Of the 3 types, the brioche was my favourite followed by the croissant, though both aren’t items that I would particularly come back for.
My favourite brunch item was the Eggs Benedict ($24++). Instead of sourdough, brioche is used instead so if you like your breads buttery, you would probably enjoy this as I did. The Hollandaise Sauce too was richer than what I have had in other places. Iberico Bellota ham is used in this dish as well and it’s a higher grade of iberico ham because the pigs are fed with acorns rather than the normal corn feed. My only reservation about this dish was the poached egg. Not sure if it was on purpose but both my eggs yolks had a similar texture to the ramen egg yolks, which was more viscous than expected. Either way, it didn’t really bother me as this rendition of eggs ben tasted great!
I wasn’t a fan of their Scrambled Eggs ($22++) topped with black truffles as it was rather salty for my liking.
The Beef Parmentier ($18++) came as a recommendation from the staff. Essentially, its thinly cut slices of corned beef with onions over a bed of mash. Personally, it felt slightly heavy as a brunch dish as the mash was rather dense. I would love to see it as a staple during Saturday evening BBQs though.
CJ was quite excited when she saw the Waffle ($18) on the menu but it was far from what she expected. Instead of the common saccharine dessert waffles, this one was a mix of sweet, sour and savoury, with the ice cream replaced by foie gras mousse, apple compote & vanilla beans. Still pondering whether the dish is creative or confused but I would probably have found the mousse and apple compote more suitable on a brioche instead.
Would I recommend Saint Pierre’s brunch? Well, the food is pretty average in terms of taste, quirky, classy but average. The main draw then would be the ambience. If you haven’t been to Quayside, please mark in down somewhere on your calendars, it’s a really awesome chill out place…think Keppel Bay but with more restaurant choices.
This meal was sponsored by Saint Pierre. Special thanks for hosting the tasting.
31 Ocean Way, #01-05 Quayside Isle
Tel: +65 6438 0887