Sushi Tei (Thomson Plaza)

23 04 2010

This post shall be short, sweet and mainly pictorial. The memoirs of S’s birthday treat to us…  

Teriyaki Steak with Garlic($12++) done medium rare.

Salmon Mentaiyaki aka Deep Fried Salmon topped with Cod Roe. I must have been allergic to it since it made my hands and mouth “itchy” and I kept reaching out for more.

Unagi Kabayaki($14++)

Salmon Don($7++)

An upgrade from the regular Chirashi, the Irodori Chirashi($18++) came with premium mixed sashimi(Salmon, Tuna, Tuna Belly, Yellowtail, Sweet Shrimp and Squid). It’s good value in terms of variety but sadly the Sashimi(with the exception of the Salmon) wasn’t that fresh.

Bon Appetit!





TEL: +65 6457 6678



2 responses

25 04 2010

Haha I nv do reviews on franchised places (but then again I haven’t really been doing reviews either so I’ve no right to speak). I LOVE THE SALMON MENTAIYAKI WITH COD ROE PLEASE. IT’S MOTHER ORGASMIC. PLEASEPLEASEPLEASE HAVE THE BEEF WITH ENOKI MUSHROOMS. WAHHHHHHHH SHIOKZZ TO THE MAX.

29 08 2017
folding electric bikes for adults 500

folding electric bikes for adults 500

Sushi Tei (Thomson Plaza) | yumyumformytumtum | Singapore Food Blog

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