Cacio e Pepe – Authentic Italian Fare

26 12 2010

This is what food blogs should be about, reviewing and unearthing restaurants with potential that are tucked inconspicuously away at uhloo places. When I first read about Cacio e Pepe roughly a year ago, I decided to KIV it first and get back to it when I had the time. Since then, I have had 2 separate friends randomly coming up to me raving about it so I knew it was finally time to check it out personally.

Lunch Sets are available here at an affordable $12.80++ and comprises of a Soup of the Day, Pasta of the Day and a Drink (Coffee, Tea or Soft Drink).

Today’s Soup of the Day was the Potato and Leek Soup.

Pasta of the Day was a Choice between the Chicken Penne and Mushroom Fusilli.

The Chicken Penne came in a Tomato Base and I really loved the flavourful tang that hits you only after some mastication.

Out of the 2 Pasta Choices, I preferred the Mushroom Fusilli which had the perfect kick-ass cream sauce. Just the right amount of thickness and richness.

Feedback from my friends was that they found the pasta slightly too chewy and the portions too minute. In Cacio e Pepe’s defence, personally I prefer my pasta with more bite so the chewy pasta was fine for me, and when you pay $12.80 for a set lunch, I guess we can’t complain much about portion size.

On the other hand, if you order ala carte as I did, the portions are slightly larger.

My order of the Spaghetti Vongole($18) was well-executed. The spaghetti was uber smooth and very palatable. The only downside was the bitterness from the clam juice which I found slightly overbearing.

For Dessert, I had the Chocolate Lava Cake($13) which comes in both an alcoholic and non-alcoholic version. I chose the later. I didn’t find very impressive as the exterior of the cake wasn’t crisp, having the texture of a butter cake instead, not to mention it’s slightly overpriced. You’d be better off having one from Bakerzin.

Overall, I felt Cacio e Pepe did a decent job for their pastas, especially the pasta sauces and given the extensive array of choices on the menu, I will definitely be back for a better assessment.

Bon Appetit!



TEL: +65 6281 1905

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