[Vancouver] Caminetto di Umberto – Tuscan Cuisine in Whistler

1 07 2011

I was really quite excited about the weekend trip to Whistler, which had been consistently voted best ski resort in North America and for some polls, the world. My previous visit here was more than 10 years ago, during which bad weather meant that the mountain was closed and I had to contend with simply gazing longingly upwards towards the mountain range. There’s so much to do here as a visiting tourist. For the right price, you could participate in an extensive range of activities such as skiing, snowboarding, ziplining, dirt biking, whitewater rafting, and explore the mountain on an ATV.

The entire village is dotted with F&B outlets and shopping boutiques. Not to mistake the two sister restaurants located just opposite each other, Il Caminetto di Umberto (which we dined at) is the fancier of the 2, serving authentic Tuscan cuisine while Trattoria di Umberto features rustic Tuscan cuisine amidst a more casual setting. Tuscany is a region in central Italy so Tuscan cuisine is pretty much synonymous for Italian.

With just shreds of salty duck meat, the Duck Confit Salad was slightly disappointing with the absence of the crispy duck skin.

Duck Leg Confit with Green Beans, Walnuts & Maple Vinaigrette (C$18.95)

The waiter suggested the Veal Piccata, saying it was one of their signatures here. It was pretty good though it’s a bit expensive for just a veal cutlet spaghetti.

Veal Piccata alla Parmigiana (C$30.95)

Though I love cheese, this mild version fared just as well, exceeding my expectations throughly. Scallops were fresh and seared evenly, and the risotto somehow had a hint of kelp, adding to its coastal flavour.

Green Asparagus Risotto & Sear Scallops (C$26.95)

What was special about this osso buco was the fatty bone marrow lodged within the bone, in which a small thin fork was provided for us to dig out this treasure. Most of the time, the marrow dries up and hardens from overcooking, but not so for the osso buco here. The saffron risotto took a while to get used to but grew on me as the meal progressed. Anyway, did you know Saffron is the most expensive spice in the world (by weight)? It’s even more expensive than Truffles!

Slow Oven-braised Osso Buco alla Milanese with Saffron Risotto (C$38.95)

Ricotta Cheese Cannelloni alla Florentina (C$19.95)

Linguine Pesto with Basil and Toasted Pine Nuts (C$19.95)

The chocolate cake wasn’t as good as it looked. The layer of sponge was too thick while the chocolate wasn’t rich enough to blow me away.

Dark Valrhona Chocolate Ganache Cake with Creme Anglaise (C$11.95)

I think the secret to Caminetto di Umberto isn’t its flare to whip up orgasmic dishes with excessive flavouring but rather, to use simple natural flavours that requires slow and quiet contemplation to appreciate.

Bon Appetit!

 

Caminetto di Umberto

4242 Village Stroll, Whistler, British Columbia

Tel: 604 932 4442

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