Garibaldi Italian Restaurant & Bar – Very Meh

14 12 2011

Now that holidays are here, I have been trying my best to spend more time with my non-SMU friends whom I might have neglected through the school term. This term has been a trying one for me, but which term hasn’t? One thing’s for sure though, I had definitely spent more time in the library and less time with the nom noms this time around. So now, it was time to go on an eating spree to make up for lost time… 

I arrived ahead of C, excited to be dining at what was considered to be one of Singapore’s leading Italian fine dining restaurants. The service was impeccable, and the maitre’d saw to it that I wasn’t too bored, coming over to chat a while I waited for C.

When C arrived, we were served with complimentary freshly toasted Dried Tomato Focaccia Bread. First impressions count and Garibaldi nailed it as this was the 2nd best complimentary bread I have had so far (the best being from Private Affairs which has recently shifted out of its Joo Chiat premises). C even got himself a third slice!

Their 3-Course Set Lunch is priced at $38++, a huge discount from the ala carte prices which would probably set you back by about $100ish.

For appetizer, C chose the Cocktail Di Gamberetti or Poached Shrimps with Romaine Lettuce in Cocktail Sauce. They are quite generous with the shrimps, and the shrimps were fresh and springy so no complaints here. It does remind me of the cold dish prawns you get at wedding dinners.

For myself, I opted for the Soup of the Day which happened to be Asparagus & Crab Soup. It’s quite starchy, so I think they might have blended in some potatoes to thicken the soup a bit. Overall, it was meh.

For Main, I had the Spaghettini with Calamari, Black Olives and Fresh Tomatoes, thinking that a fancy Italian restaurant would definitely get their pastas right. Yet again, I was left disappointed as this was forgettable.

C’s Stewed Red Snapper served with Grilled Polenta and Green Peas fared slightly better, though severely lacking a wow factor. Polenta is made from cornmeal and supposedly looks a bit like mash potatoes which I don’t see any of. Perhaps it is the toast lookalike behind the fish.

For desserts, diners get a choice of what they want from a cart of homemade cakes by Sweets Garibaldi.

Diners can also choose if they would like a sauce (Chocolate, Vanilla and one more I can’t recall) to accompany the cake.

C got a Chocolate one which I didn’t try.

For myself, I had a Hazelnut Flavoured one which on first bite tasted like Kinder Bueno with the soft hazelnut cream and crisp praline base. I thought it could have been better if the sponge was lighter and more airy.

The set lunch comes with a choice of coffee or tea. The coffee was fragrant and robust despite being quite bitter (typical of french and italian coffees perhaps?)

Overall, I wasn’t impressed with the food but felt the service made up for it.

Bon Appetit!

Garibaldi Italian Restaurant & Bar

36 Purvis Street

Tel: +65 6837 1468








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