I first came to know about Magma 2 years ago when I participated in one of Time Out’s Dine Out Tasting Events, in which it was one of the 10 odd participating restaurants. Each of the participating restaurants featured some of their signatures and Magma left the deepest impression, with their freshly baked German Pizza and free-flow of German wines. My friend D and myself were so intrigued by the wine we tried that soon after the event, we paid a visit to Magma. That was the start of my Magma adventures and whenever any friends needed a suggestion for a watering hole, it would always be the first on my list.
As a regular here, I have to say I’m a little apprehensive blogging about this as one of the main reasons why I love the place is because the crowd is thin on weekday nights and is a perfect place to catch up with friends over affordable wines that ranges as low as $25 per bottle. In my mind, having too many people know of Magma will simply spoil the exclusivity and charm of the place. But I guess good food and drink is meant to be shared and Magma should be rewarded for hosting the good times I have had over the past 2 years.
As Magma operates a wine shop within the restaurant premises as well, the wine menu here is really extensive. I estimate that the restaurant carries around 250-300 different wine labels from Germany, a number you are unlikely to find in many other restaurants locally. I have only tried about 5 or 6 though, sticking to the ones that are generally sweeter and not too dry, suitable for unsophisticated drinkers. My favourite one here is the GEWUERZTRAMINER & SCHOENBURGER & RIESLING (Blend) ($37++), a still White wine which has been recommended by “The Local Nose” and attained a “SILVER” in Wine & Spirits Asia 2012. Although Gewuerztraminer (pronounced goose-ter-min-er) is a red grape, the wines gained from it are white, though the colour tone is slightly more golden compared to most white wines. Texture wise, it’s very smooth and easy to drink with floral undertones as it shares similar aromatic compounds to lychees, pairing well with cheese, roasted poultry, roasted fish as well as Flammkuchen (German pizza which will be covered below).
Another wine that provides great value is the ROTKAEPPCHEN Rubin red ($29++), a sparkling red wine which has attained a “Bronze” in “WineStyleAsiaAward 2011”. ROTKAEPPCHEN literally means Little Red Riding Hood in German, named as such because the top of the wine bottle is sealed in a ruby red foil. Again, its on the semi-sweet side and personally, I think it pairs well the Roasted Pork Knuckle here.
For food, I’d highly recommend trying out the Flammkuchen (sometimes referred to as a Tarte Flambee). It is a thin Crispy German Pizza with Sour Cream, Bacon & Onions ($16/$24 for Small/Regular) and is a great accompaniment for a bottle of white wine. Apart from Bacon & Onions, diners can also choose to have other topping mixes such as “Spinach & Cheese”, “Smoked Salmon & Leek”, “Chicken Breast with Tomato, Onions, Apple & Cheese”.
Something you can give a miss is the Beef Goulash with Capsicum, Onion & Spaetzle ($26++). In essence, it is simply an unexciting beef stew with egg noodle or pasta. The beef is the chunky type, not the fatty marbled ones that I like.
The Wildschweinbraten or Pan Fried Female Wild Boar with Forest Mushrooms & Potato Croquettes ($38++) is good too. The meat is utterly tender with a good fat-meat ratio but I wasn’t too excited about the cream sauce though as it didn’t add much value to the dish.
A must-try at Magma is their signature Pork Knuckle with Sauerkraut, Mashed Potatoes, German Mustard & Beer Gravy ($29++ for Roasted Bavarian-style as per picture below). However, the lack of consistency can be an issue as the Pork Knuckle is freaking awesome only two-thirds of the time. On off-days the meat can be a tad too sinewy, and the crackling soggy but I believe it’s still worth taking my chances whenever I’m here. Another good point is that the portions are huge so I usually find trouble finishing it all by myself when I order this for dinner. Apart from the Roasted Bavarian-style, there are other styles available as well for how you want your Pork Knuckle to be done. This includes Boiled Berlin-style ($28++), Roasted Honey Glazed ($34++), Roasted Garlic Flavour ($34++), Roasted Chili Flavoured ($34++).
For amateur drinkers, I think Magma is definitely a great place to start out. The staff are friendly and the owners (a German couple) run the restaurant themselves, so any queries on wine selection or appreciation can be directed straight at them or the staff. And from my interactions with them, I believe it is fair to say they are always happy to educate new drinkers.
Magma German Wine Bistro
2 Bukit Pasoh Rd
Tel: +65 6221 0634