Swensen’s – A Weekend Breakfast Alternative

8 09 2012

I haven’t been back to Swensen’s since my Junior College days more than half a decade ago. I guess just like with all the cafe cartels, seoul gardens and sakae sushis that we students used to frequent, these joints no longer seem as cool as compared to chilling out at those hipster standalone cafes that serve gourmet coffees. However believe it or not, on my recent trip to Swensen’s, I actually found the new breakfast menu promising enough to warrant future return visits, especially when the breakfast sets are priced so reasonably. Their breakfast menu is only available during weekends and public holidays between 8am to 11am for all outlets except the outlet at Changi Airport Terminal 2, where the breakfast menu is available everyday from 3am to 11am to cater to travelers.

One of my favourite breakfast sets is the All American Buttermilk Pancakes ($9.90++), which comprises of pancakes served with a side of maple syrup, honey butter cream, chicken sausages, hash brown and sauteed mushrooms. Every aspect was done competently and the pancakes were thick but light. Mushrooms were delicious as well as I suspect it was sauteed in butter. In addition, all breakfast sets come with a cup of coffee and tea to wash down the hearty fare.

You can opt to do away with the peripherals and just get the Simply Pancakes ($6.90++).

The Ultimate Breakfast Sandwich ($9.90++) is essentially a ham and egg sandwich. What I love most about this sandwich is that a sweet airy Japanese Bread is used, whose texture is in between that of bread and spongecake. The set also comes with a side of BBQ Baked Beans, similar to what you can get at Astons. My only gripe was that the egg was slightly bland and dry.

The same Japanese bread is also used to make the Classic French Toast with Honey Butter Cream ($10.90++), so the toast turns out really fluffy as well.

As with most of the breakfast sets here, you can opt to have the Simply French Toast ($7.50++) without the accompanying hash brown, sausages and sauteed mushroom.

What I find spectacular from the Swensen’s Sunrise Omelette ($10.90++) is not the omelette per se but the Ciabatta rolls. They are included in some of the breakfast sets and they are awesome! Not only were they served crisp and piping hot, but honey butter is also pumped into them for a sweet finish. Instead of having the eggs in an omelette style, you can also opt to have your eggs scrambled or sunny side up. My advice is to go for the scrambled.

Good Morning Sunnies ($11.90++)

Ciabatta Rolls pumped with Honey Butter

For those on a heavy protein diet, there’s also the Hearty Steak & Eggs ($14.90++). You get what you pay for so don’t go expecting top quality beef but I would say its good enough for a casual meal. Plus you get yummy caramelized onions…

No western breakfast place is complete without the ubiquitous Eggs Ben and the ones here are served with Smoked Salmon ($12.90++). While a little too sour for my liking, the density of the Hollandaise was about right and my eggs weren’t overpoached.

There’s also the Eggy Delight ($6.90++) for the kids, where you get sunny side ups, grilled chicken sausages and potato smiles. All the kids breakfast sets come with a glass of fruit juice too!

Apart from the western breakfast sets, there’s also 2 sets that cater to local palates; the Fish & Century Egg Congee ($9.90++) and Prawn Bee Hoon Soup ($11.90++). The congee wasn’t available so I only had the Bee Hoon Soup which I found very forgettable as the bee hoon hadn’t infused the flavours from the soup and hence tasted bland. Anyhow, the chicken soup base wasn’t fantastic to start with.

Overall, I would say that Swensen’s really exceeded my expectations this time. The food is in general above average for cafe breakfast standards, prices are really competitive and the seating capacity is ample to avoid the long weekend queues. If only the breakfast menu hours are extended past 11am on lazy weekends…

Special thanks to Swensen’s for hosting this tasting!

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3 responses

8 09 2012
FoodieFC

wa, tts a lot of variety! The sugar icing on the french toast can be addictive!

9 09 2012
Ellena Guan (@CuisineParadise)

Hi Peter, it’s great meeting you that day! The breakfast choices are indeed impressive. I love their Ciabatta Rolls and fluffy pancakes 🙂 Catch up soon!

11 09 2012
Swensen’s Spanking New Breakfast Menu (SG) « so.moo.food

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