Park Palace @ Grand Park City Hall – A CNY Menu to Consider

19 01 2013

With Chinese New Year quick approaching, a key question on everyone’s mind would be where to hold our reunion lunches and dinners? Initially, I admit that of the many restaurants considered, Park Palace @ Grand Park City Hall was definitely not one of them, but that was before I had a chance to sample their CNY menu last week, where I left the restaurant extremely satisfied. It was the largest scaled tasting I had been to so far, where around 30 curious individuals were gathered and eager to find out what Park Palace had to offer.

Available from 21 Jan 2013 to 24 Feb 2013, their CNY menus are priced at:

·         $78++ per person (a maximum of two persons)

·         $288++ per table (for four persons)

·         $438++ per table (for six persons)

·         $588++ per table (for eight persons)

·         $788++ to $2388++ per table (for ten persons)

Keeping true to the tradition of CNY, we started our meal with the Golden Shunde Yellowtail Yu Sheng ($88++). Literally translated, Yu Sheng (魚生)  means raw fish in Chinese but its pronunciation also functions as a pun to signify abundance (余升). Unlike the usual Yu Sheng which is sweet due to the use of sweet plum sauce, this version was more on the savoury side, as a soy based sauce was used instead. Young kids would definitely adore this as well because crispy fried vermicelli has replaced most of the icky shredded vegetables.

I had 2 favourite items for this meal and the Imperial Suckling Pig ($238++) was one of them. The skin (wrapped in steamed flat man tous) was super crispy yet not overcooked and didn’t feel oily at all. I could have easily polished off the entire pig’s skin if not for social decorum dictating I leave some for others at my table. Do order it in advance (24 hours notice recommended) as prior preparation is required for this dish.

Lazy Less hardworking people might take to the Golden Happiness Crispy Grouper, whose meat was filleted and deep fried, saving us the trouble of having to separate the meat from the fish bones. The batter was light and the accompanying plum vinaigrette sauce added some much needed flavours to the otherwise relatively bland fillets.

The Chinese New Year Flambe Pen Cai ($248/$428++ for 6 or 10 pax) was my other favourite dish. Our dining experience was made a little more exciting as the chef flambeed the Pen Cai in front of us, pouring the ignited brandy into the claypot as a finishing touch, which is supposed to enhance the aroma of the Pen Cai. It’s so ironic that it’s called Pen Cai, which literally means “bucket of vegetables”, when there’s so much seafood treasures to be found inside such as abalone, dried & fresh scallops, slices of sea perch, deshelled prawns, sea cucumber, roast pork & duck, soy sauce chicken, mushrooms, gingko nuts, lotus roots, cabbage and broccoli. A very hearty dish which goes down well with rice.

The Imperial Suckling Pig – Oven Baked with Lemongrass was made using what remained of the suckling pig we had earlier. The meat was pretty tender but given that it had already cooled down by the time this was served, it wasn’t as mind-blowing as the skin we had earlier.

When I saw that we were going to be served the Auspicious Glutinous Rice with Foie Gras and Preserved Meat, I initially thought of a bak cang (glutinous rice dumpling). Guess I was more pleased to see it being presented the way it was, where I could savour the foie gras by itself if I wanted to. Personally, I found this dish to be a little too heavy with a much too high rice-to-foie gras ratio, but it’s definitely a creative play on glutinous rice.

We were served the Steamed Mini Pumpkin Dumpling with Green Bean Paste for dessert. Very cutesy and intricate, so full marks for presentation but taste-wise, it was purely an over-glorified ang ku kueh.

Park Palace had far surpassed all expectations, with each dish I tried displaying a unique quality, be it in terms of taste, execution or simply aesthetics. So if you have not made CNY reunion meal plans yet, Park Palace is definitely somewhere to consider.

Special thanks to Park Palace for hosting this tasting session.

Park Palace

10 Coleman Street, Mezzanine Floor Grand Park City Hall

Tel: +65 6432 5888

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2 responses

23 07 2013
grand park city hall

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29 07 2013
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