As a typical university student still living with my parents, I neither cook nor do the marketing for my household needs (thankfully). That’s why I have been rather out of touch with the food costs in Singapore lately. I’m quite clueless about how much a kg of beef should cost, much less if we are talking about different cuts or breeds.
Recently however, a couple of friends and I have been organizing quite a few home barbeque parties, to our immense enjoyment. It’s probably a syndrome of getting older and lazier, where one would much prefer to hang out at a friend’s place (and decimate their alcohol stash), rather than fight against the swarms of Orchard Road. Going to town just lost it’s coolness appeal overnight. As the budget for each BBQ session might differ, we have been experimenting with different cuts of beef, consequently gaining a better appreciation for the price-quality level of beef ratio.
I was at Hippopotamus Restaurant Grill a couple of weeks back for a tasting session. It’s a French steakhouse with a huge following in France, with over 100 outlets there. While most Singaporeans perceive the typical French restaurant to give off an air of snootiness, Hippopotamus is really the opposite, a casual restaurant with a friendly ambience.
Their menu is rather varied and while they specialize in steaks, a range of Chicken, Pork and Seafood dishes are nonetheless available as well. Mains here typically come with a choice of 2 side dishes (Fries, Potato Gratin, Green Beans, Steamed Vegetables, Baked Potato, Ratatouille) and 1 accompanying sauce (BBQ, Bearnaise, Homemade Thai Chili, Stewed Shallot, Pepper).
There are several cuts of beef to choose from in Hippopotamus, which might leave one lost as to the difference between each. The Skirt Steak ($18.90++), while not as widely popular as the ribeye, sirloin or tenderloin, would be suitable for those who value flavour over texture. I guess being a restaurant specializing in steaks, Hippopotamus’s order winner is their ability to time the doneness of the steak more accurately compared to eateries like Cafe Cartel whose staff might not be as seasoned, given the wider menu range and lower turnover of steak orders over there.
The Grilled Game Hen ($21.90++) is one of their more popular items as well. Interestingly, contrary to it name, a game hen (aka Spring Chicken) does not only refer to a female. It is a young chicken, slaughtered when it is just 30 days old and is priced slightly higher than a regular chicken, given that the meat is considered more tender than regular chickens.
I really like the Grilled King Prawns ($22.90++) which has a slightly charred flavour. A few measly prawns can hardly be a meal for a big eater though so would appreciate if a surf & turf option presents itself on the menu.
There are 2 options for Fish, the Cod Fish ($36.90++) and the Barramundi Fillet ($22.90++), both nicely grilled to derive a blanket of crispy skin. I prefer the Cod but for those who prefer a less fatty texture, go for the Barramundi. Portions are slightly underwhelming though imo.
The US Pork Chops ($19.90++) was a bit too lean and unseasoned for my liking but I guess that’s where the sauces come in.
A host of desserts can be found here as well, such as the Warm Chocolate Cake ($11.90++), Roasted Pineapple ($7.90++), Lemon Meringue Pie ($10.90++), Chocolate Hazelnut Cake ($8.90++), Creme Brulee ($7.90++) and Chocolate Mousse ($7.90++).
While I found most of them run off the mill, the Chocolate Mousse did tug at my heartstrings. The bittersweet chocolate is sinfully good, making a stopover for tea here worthwhile. In fact, I think this was probably what I enjoyed the most during the tasting.
With the exception of the Chocolate Mousse, honestly, nothing else was very much different from the standards you get of Jack’s Place or Astons. It’s food that is meant to be fuss-free and casual after all, something I might grab for a quick lunch or while waiting for a movie.
Special thanks to Hippopotamus for the invitation and organizing the tasting.
Hippopotamus Restaurant Grill
6 Raffles Boulevard, #01-204/205 Marina Square
Tel: +65 6338 5352