Original Sin – Going Vegetarian for Once

12 03 2013

While I’d like to think myself as a rather adventurous foodie, I always chose to steer away from one particular type of cuisine; vegetarian. I guess the perception that vegetables taste bad still holds true for most people. For me at least, my daily intake of vegetables is purely for the sole purpose of playing the role of roughage. My recent visit to Original Sin however did make rethink the validity of such a loosely accepted notion.

Having been around for the past 14 years, Original Sin has established itself as one of the most well-known vegetarian eateries around. It offers Mediterranean cuisine that surprisingly rivals even non-vegetarian Mediterranean restaurants I have been to in both tastiness and quality.

We started off with the Mezze Platter ($22++), which is a typical Middle Eastern selection of dips, in this case consisting of Hummus (a dip made from chickpea), pumpkin & carrot dip, Baba Ganoush (an eggplant dip), Yogurt tzatziki, Falafal balls (A deep fried patty made from chickpea), served with pita bread. On the whole, it was pretty good, especially the Baba Ganoush that had a heavier than usual garlicky taste that I liked and the pita bread which was served freshly baked and crisp.

The Magic Mushroom ($18++) was a baked Portobello mushroom with ricotta cheese, spinach, pesto, topped with a tomato basil sauce and mozzarella. It came across as more Italian than Mediterranean but still made for a simple delightful starter.

The pan fried Haloumi ($18++) served with salad greens, roasted capsicum, lentils, cucumber and mint salad was my favourite dish of the meal. Haloumi is a type of Cheese and tasted similar to savoury fried fish roe, both in terms of taste and texture and went well with the starchy lentils.

For Mains, we had the Vegetable Tandoori ($26++), which was a dish of char-grilled button mushroom, brinjal, capsicum, onion and tofu marinated in tandoori spices served with yoghurt, mango chutney and rice. Pretty decent with a moderate spice level.

The Bosco Misto ($26++) was very tasty as well. It was basically spinach, feta and tofu patties, coated with crushed almonds and sesame seeds, served with asparagus in a button mushroom plum sauce. The patties reminded me of flavourful crispy croquettes and I loved it.

My least favourite was the Capsicum Quinoa ($26++), or roasted capsicum stuffed with spiced quinoa, carrot, chickpea and mint with tzatiki, pickled grape, onion, cherry tomato and olive salad. Compared to the other mains, the flavours from this dish was a lot more subdued, with the yoghurt more or less drowning out most of the other flavours. Having had the tzatiki from the mezza platter earlier on, this felt rather boring.

The Hazelnut Chocolate Cake ($12++) came highly recommended from our host. It was a good recommendation indeed and despite using dark chocolate, the cake boasted a familiar taste that I likened to Kinder Bueno, probably because of the crispy hazelnut base that felt similar to the crunch you get when you bite into a Kinder Bueno.

The Tiramisu ($12++) didn’t fare quite as well. It wasn’t unpalatable but personally, I found the bitterness accruing from the coffee to be a little too intense.

The meal felt totally atypical for a vegetarian meal. I was surprisingly stuffed and honestly if I had a blindfold on, it would have been difficult to tell that no meat was used in the making of the meal with the highly interactive textures and flavours of the various ingredients used. I guess for once, I wouldn’t mind going vegetarian.

Special thanks to Original Sin for the invitation and hosting the meal.

Original Sin

43 Jalan Merah Saga, #01-62

Tel: +65 6475 5605

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4 responses

13 03 2013
anonymous

original sin is not vegan. haloumi cheese, mozzarella, ricotta & yogurt are not vegan.

13 03 2013
drpiggy

cool thanks. totally forgot vegan isn’t the same as vegetarian

14 03 2013
danielfooddiary

They have been one of the longest survivors of Holland V 😀

25 03 2013
Michelangelo’s – 17 Years Young and Counting | yumyumformytumtum | Singapore Food Blog

[…] having a 17-year track record like Michelangelo’s. Even its next door sister restaurant Original Sin has been around for 14 years. To  be in business for that long, they had to be doing something […]

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