It was only when Salt Grill & Sky Bar commenced operations did I realize that Ion’s top most floors (level 55 & 56) were open to the public. I paid them a visit last year for a Restaurant Week lunch and left with a positive impression. Following the success of Salt Grill, Australian celebrity chef Luke Mangan must have gained an epiphany that Singaporeans love gourmet food but are rather sloppy when it comes down to dressing for meals and hence launched Salt Tapas & Bar last year, a tapas bar where no one will judge you (much) if you and your girlfriends started giggling and banging tables after a couple round of drinks.
While the restaurant has been operating for a while now, the recent appointment of Chef Matthew Leighton as head chef in March 2013 has resulted in a major revamping of the menu. At only 26 years of age, he has served in the Glass Brasserie in Sydney, as well as The Palace in Melbourne, both reputable restaurants by Luke Mangan. Guess we can call him Mangan’s protege of sorts.
The interior of the restaurants gives off a charming rustic vibe, thanks to the red brick walls and wooden furnishings. The tables are spaced out sufficiently and coupled with the high ceilings, I was pretty oblivious to the noise level and could carry out conversations without straining my voice despite the full house on a Tuesday evening.
Now that I see a picture of the bar, I’m reminded that Salt Tapas & Bar has a Ladies night on Wednesdays too. I believe the current promotion is that on every order of a tapas, ladies get 2 drinks FREE (choice of Sangria or Lychee Martini). That’s seriously a good deal, given that a glass of sangria costs $17 bucks here. Oh and the sangria tastes great by the way, would recommend ordering it even without Ladies night. It’s on the sweet end and doesn’t compromise too much on the alcohol.
The menu here is divided into 6 sections, namely “Nibbles”, “Butcher”, “Garden”, “Sea”, “Paddock” and “Sweets”. The sections are more or less quite self-explanatory, so items in paddock would be your meats dishes, items in garden your salad dishes and so forth.
We started off dinner with the Fried Potatoes (Potatas Bravas), Spicy Sauce & Garlic Aioli ($9++), a traditional Spanish tapas dish. Rather tasty and came in a pretty generous serving too.
The Beetroot, Asparagus, Egg, Radish, Rocket, Tarragon Dressing ($12++) wasn’t quite as good. It’s greens after all though objectively, the sweet beets does go quite well with the bitter rockets.
The Pork Sliders, Pickled Cucumber & Chilli ($13++) consisted of a trio of mini burgers filled with pulled pork and pickles. Instead of a solid patty, the pork patty had a consistency which was more of a paste, similar to that of the tuna you find in your subways. Cute as it may be, I thought it was pretty forgettable taste-wise.
Parmesan Truffle Fries ($10++) tastes more or less the same everywhere but the ones here loses its crispness rather quickly so must 趁热吃.
The Roasted Barramundi with Squid, Tomato & Chorizo ($32++) is something I would recommend here. The Barramundi is pretty bland on its own so the zesty tomato base does well to add some much needed flavour to it.
For a tapas bar, I expected better from the Paella of Prawns, Mussels, Chorizo & Chicken ($38++). It was too dry and the rice was unappetizing, very must like soggy clumpy fried rice. A good paella in my view would have the rice absorb a fair bit of the seafood broth and be palatable enough to eat on its own.
Interestingly enough, the star of the Lamb Rumb with Crumbed Zucchini & Salsa Verde ($34++) was the zucchini. The batter was really light and the deep fried zucchini reminded me, in a good way, of the cheese sticks from Burger King which I used to get as an add-on every time I dined there. The lamb was decent and I was impressed by how well the Salsa verde complemented the meat. Salsa verde is a green sauce generally made using parsley, vinegar, capers, garlic, onions, anchovies and olive oil. The one here had a nice mild minty taste.
After a heavy meal, I was thankful for the Berry & Custard Cream Mille-feuille with Elderflower Sorbet ($12++), which was a relatively light dessert made using a layer of of cream filling between 2 layers of puff pastry. I especially liked the elderflower sorbet which was had a nectarous flavour that cleansed the palate.
If you have no time for a meal, do still consider dropping by for the Churros & Chocolate ($11++). Deep fried dough, coated with sugar, dipped in cream and dark chocolate. Sinful as it may be, I think it’s definitely worth the calories.
I like the fun vibes at Salt Tapas & Bar. It’s a great place for meet-ups and you don’t have to be too hush for fear of disturbing other customers. A fair share of hits and misses food-wise but nibbles like the Potatas Bravas and Desserts are worth dropping by for…and not forgetting the Sangria.
Special Thanks to Salt Tapas & Bar for the hosting the dinner invitation!
Salt Tapas & Bar
252 North Bridge Road, #01-22A Raffles City Shopping Centre
Tel: +65 6837 0995