Amici Authentic Italian Restaurant – An overpriced neighbourhood joint

20 05 2013

Standing proud at a discreet corner of Holland Village is old dame Amici. She has been around for 13 years and counting, entrenching her status as a veteran in Italian cuisine.

Amici means “friends” in Italian and how apt it is as I personally find it to be an ideal place for long undisrupted catch up sessions in the hustle and bustle of Holland V. Meals at Amici exhibit a stark contrast compared to other popular spots in the vicinity such as Crystal Jade La Mian Xiao Long Bao (which does an affordable steamboat and XLB buffet) and Everything With Fries, as meals here feel a lot less hurried, contributed partially by the cosy, rustic and rather quiet interior of the restaurant. On the other hand, sad to say that much of their food didn’t impress.

We started off dinner with the Deep Fried Calamari ($13.90++/small or $19.90++/large). As with Amici’s rendition, I too like my calamari on the tender delicate side, where a light batter is used and chewing is made minimal. A creamy aioli dip on the side undoubtedly enhanced the palatability of the dish.

Next came the Saute Vongole ($17.90++) aka clams served with white wine sauce and chili. While similar in taste to the steamed lalas’ in spicy sauce one can easily find in Chinese Seafood restaurants or in an East Coast Park hawker stall, the vongole at Amici differs slightly as the spiciness level of the gravy has been toned down a notch, so that diners get a greater sense of the natural bittersweet flavor from the clams.

The undisputed best dish for the night was the Crabmeat pasta with garlic, olive oil & chilli ($27.90++). Cooked to a lovely al dente, the amalgam of flavours exuded by the briny crabmeat, oil and spice left me hankering for more.

The Oven-baked black cod fillet crusted with butter Herbs and garden greens ($36.90++) was pleasant but unexciting and easily forgettable.

Amongst the 4 cheeses (Gorgonzola, Buffalo Mozzarella, Scamorza and Ricotta) in the Pizza 4 Formaggi ($26.90++) aka 4 Cheese Pizza, what resounds most distinctly was the Gorgonzola, a type of Blue Cheese. However, compared to some other 4 Cheese Pizzas I have had, this one comes across as relatively mild. I wouldn’t consider pizzas to be Amici’s strong point given that the thin crust was quite soggy.

We ended with the award-winning Tiramisu. It’s hard to say if it’s worth the hype however as our individual opinions of it were incongruent. Some of my dining companions loved it while I thought it was meh. The main gripe I had was that the Ladyfingers biscuit, the spongy cake used within a Tiramisu, was overly soggy which dampened my spirits as well, pardon the pun.

I don’t consider Amici to be anywhere near the best for Italian dining in Singapore. It’s an overpriced neighbourhood Italian joint, nothing more nothing less.

This meal was hosted and paid for by Amici.

Amici Authentic Italian Restaurant

275A Holland Avenue, Holland Village

Tel: +65 6469 9989

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2 responses

20 05 2013
FoodieFC

Is it me? There seems to be so many new restaurants at holland V

20 05 2013
drpiggy

really? i didn’t notice that. but then again that’s not my 地盤

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