Stranger’s Reunion – A Lively Cafe

31 08 2013

I first heard of Stranger’s Reunion from ZH last year but never got the chance to drop by (actually I did once without checking opening hours and it happened to be closed). One year down and the once humble cafe has since expanded; now taking up two shop units at its flagship location to cater to the strong demand, as well as opening a second outlet called Strangers’ @ Work at Collyer Quay, with a 3rd outlet in the works.

Stranger’s Reunion wouldn’t be the ideal place if you are looking for a quiet cafe to catch up on reading as the place does get pretty lively, which is exactly what cafe owner cum 3-time National Barista Champion Ryan Tan has been gunning for. The concept of Stranger’s Reunion is predicated upon “old friends catching up”, where cafe goers bump into old acquaintances they haven’t seen in a while.

I was here with some old friends I have known half my life (I’m only 24). We had partied the night before (Zouk’s National Day Mambo) and decided to meet up the next day to grab some coffee and a late breakfast/lunch after sleeping in.

C had the Eggs on Toast ($8++), with choice of eggs cooked either scrambled or poached and choice of English Muffins or Olive Bread or Ciabatta. C opted for the Scrambled eggs on English Muffins. Wouldn’t recommend ordering this as it’s a little plain for my liking and there’s more exciting items available on the menu.

I had the Baked Eggs in Shakshuka with Salami, Goat’s Cheese, Dukkah & Toast ($19.50++), which was rather reminiscent of my favourite brunch item at Cafe Epicurious; Baked Eggs with Toast Soldiers, though the ones here are somewhat less cheesy with stronger hints of tomato in its place. I loved the accompanying bread as it was crisp on the outside yet soft and airy on the inside.

The Truffle Fries with Truffle Aioli & Parmesan Cheese ($12.90++) was very decent as well, hovering around Barracks Cafe and PS Cafe standards, which I find above average relative to others I have tried.

SS had the Buttermilk Waffles with Artisan Greek Yoghurt & Fresh Fruit ($11.50++). There was nothing spectacular about it in my view and on a scale of 1 to 10, with 10 being the crispy-type waffles and 1 being the chewy doughy type, this would lie somewhere around 3-4.

The featured coffee of the day was one from Panama. While the coffee was unique from the usual non-gourmet coffees I’m used to having, I believe what took to me most was the fact that the staff took the time to thoroughly explain where the coffee came from and what was so special about it, even despite the full house. We were given 3 choices of how we would like to have our coffee done and we opted for one cup being made by aeropress and another by syphon (using a vacuum coffee maker, pic shown below). We felt that the syphon method gave a cleaner less bitter taste and both C and myself preferred it over the aeropress.

Overall, I think Stranger’s Reunion is a place worth visiting for their gourmet coffees, light bites, people watching (yes their clientele comprises a young and good looking bunch) and of course, increasing the odds into bumping into old friends.

Stranger’s Reunion

37 Kampong Bahru Road

Tel: +65 6222 4869

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Mooncakes from Park Hotel

23 08 2013

Mid-Autumn Festival is underway once more and Park Hotel Group was kind enough to send me 2 boxes of their mooncakes (1 baked, 1 snowskin) for sampling purposes. This year, they have introduced 3 new flavors: the Golden Jade with Duo Nuts (Vegetarian), Black Sesame & White Lotus Paste with Mochi in Snowskin, and Sakura Truffle with White Lotus Paste in Snowskin.

The box of Assorted Snowskin Mooncakes (8 pieces/$50) features 4 flavors: The Lychee & Lychee, the Black Sesame & White Lotus Seed Paste with Mochi, the Sakura Truffle & White Lotus Seed Paste, and the Baileys Truffle & Mint. Of which, the pink coloured Sakura Truffle was my favourite, largely due to its delightful round core of sakura-scented chocolate. Single-flavored boxes are also available and priced at 8 pieces/$50.

Depending on the number of yolks in each mooncake, the more traditional baked variants are being priced between $50-$59. From the baked selection, the Golden Jade with Duo Nuts was my favourite. It’s something a little more unique, with a green pandan paste replacing the ubiquitous lotus paste. The pine nuts and melon seeds also provide a nice crunch.

To place orders, you can call Park Hotel Group at +65 6432 5555, or email them at mooncake@parkhotelgroup.com or visit parkpalace.com.sg

Do quote “DrPiggy from yumyumformytumtum” to enjoy 20% off your mooncake purchases (for the 1st – 20th box, and additional 5% off for the 21st – 50th box). In addition, you will also receive a Park Palace’s Signature Whole Roast Duck voucher (terms:  min spending of $120 at Park Palace).

Special thanks to Park Hotel for the mooncakes.








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