Thanks to JY’s recommendation, we chanced upon Au Petit Sud Ouest (google translated to mean “the small southwest”) in what turned out to be my most enjoyable meal in Paris. The restaurant specializes in everything duck, including an extensive foie gras selection cooked in 4 different ways (fresh, semi-cooked, bloc, pan-fried).
They take their foie gras seriously here and I say this because of the efforts to differentiate their goose liver dishes from duck liver dishes on the menu. Personally, I wouldn’t be able to tell the difference but I guess it definitely makes a difference to the foie gras connoisseur.
The restaurant interior exudes a rustic countryside charm and the dishes seem to reiterate this point. The plating is done simply with an emphasis on taste and texture.
We started by sharing a pan fried foie gras with caramelized apples (23.50 Euros) and a pan fried foie gras in truffle sauce (23.50 Euros). There was no clear winner between the two and I guess it really depends on the individual’s preference of sweet vs savoury. I felt that the tangy acidity of the apples provided good contrast and balance, cutting away at the cloying nature of the liver, whereas the savoury truffle sauce had the opposite intended effect of accentuating the fattiness of the liver further. Either way, they were both remarkable and left me speechless. I swear a tear was welling up in my eye. Damn ninjas cutting onions.
Most customers seem to opt for the duck confit as their main course, although other mains on the menu include a grilled duck breast and several duck stew variants. I had been going on a duck confit rampage so this was my 3rd or 4th confit in the span of 2-3 days. Glad to say that this one put the rest to shame and was easily the best duck confit I have had, though the ones at Ember and Skyve in Singapore do put up close fights.
The Duck Confit comes with either Thinly Fried Potatoes (15 Euros) or Wild Porcini Mushrooms (25.50 Euros) or both (22 Euros). Given that the duck was the highlight, I couldn’t comprehend why the mushrooms were so damn expensive. That said, there was nothing I could nit pick about the velvety porcini mushrooms (also known as Ceps in France or Penny Bun in UK) or the crisp potatoes. They were just too perfect. This dish was just too perfect.
The other mains sadly, were not as remarkable.
The Grilled Duck Breast with Fried Thin Potatoes (18 Euros) and the Duck Stew with Red Wine Sauce (15 Euros) had an unexpectedly tough rubbery texture.
As for desserts, we all adored the Creme Brulee (6.40 Euros) but I found the Thin Apple Chips Tart Perfumed with Armagnac (6.50 Euros) to possess a slightly heavy taste of flour.
Nothing I say here would do justice to such an exceptional meal. No doubt, a visit here will surely level up one’s palate for foie gras and duck confit.
PS: The Eiffel tower is just a stone’s throw from the restaurant and it makes for a lovely post-dinner stroll.
Au Petit Sud Ouest
46 Avenue de la Bourdonnais, Paris
Tel: +33 145555959