Ristorante Da Valentino – Italian at its Finest

13 02 2014

If you had asked what my view was on opening a 134-seater high-end Italian restaurant at Turf Club a couple years back, I would most likely have said that it would be an incredibly brave but foolish endeavor. After all, the location isn’t exactly in the most central of areas and with such a huge restaurant without any nearby offices, where would the demand be coming from?

Two years on and I would have eaten my words…

Given that it was my first ever visit to Valentino, I was immensely surprised that for a restaurant this size, I was unable to secure indoor seats for a mere 2 pax on a usually slow Tuesday night, even by calling in advance. My surprise was compounded by the fact that this wasn’t even a new joint and there didn’t seem to be much hype about it in online circles in recent months. It wasn’t long before I found out the reason behind this phenomenon…they served quality food.

Catering mainly to the white-collared working class, as evident in their menu pricing, a 4-course dinner bill easily runs up in excess of $100 (excluding drinks) as I found out on this occasion. Just like how off-balance sheet liabilities contributed to the global financial crisis, likewise, off-menu items contributed to the hefty bill, busting my initial planned expenditure for the meal.

The Garlic Bread ($8.80++) and Burrata Cheese ($45.90++) were the said off-menu items. They were both good, with extra points going to the amazingly sweet tomatoes.

If there’s one item to try out here, it would definitely be their signature Squid Ink Fettuccine with Crabmeat in Creamy Tomato Sauce ($29.90++). The well-balanced sauce complements and does not overwhelm the subtle sweetness from the generous chunks of crabmeat. Surely one of the best pastas I have had to date.

While I wasn’t particularly fond of the Osso Buco ($42.90++), I couldn’t deny that its execution was without a doubt, masterful. The meat was insanely tender to the point that a knife was rendered useless, since a sole fork was all that was needed to pick away at this splendid creation. The accompanying sauce tasted lighter than it looked, with a distinct taste of stewed carrots.

The sole disappointment that night was the Seafood Pizza ($26.90++), which was slightly soggy and lacked a distinguishable seafood flavor that one so often finds in other seafood pizzas such as at Pepperoni’s Pizzeria.

As I personally prefer my Tiramisu ($14.80++) not too soggy, this rendition suited me perfectly.

The Chocolate Lava Cake with Vanilla Ice Cream ($18.80++) was awesome as well with ample lava flow.

While the meal wasn’t exactly cheap, I left feeling truly satisfied with the impeccable food, service standards and great company (was doing a catchup session with Ad, whom I hadn’t seen in more than half a year).

Ristorante Da Valentin0

200 Turf Club Road

Tel: +65 6462 0555

Website: www.ristorante-da-valentino.com/

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