Lower East Side Taqueria – A Chill-out Mexican Bar

14 03 2014

The folks at Spathe Public House have done it again, this time with their conceptualization of Lower East Side Taqueria, a relative newcomer to the red ocean of Katong. Standing out from all neighboring eateries with its prominent shop sign and happening vibes, this Mexican joint is hard to miss as you drive pass Katong Shopping Centre and Katong Laksa. I was definitely eager to dive into their interpretation of Mexican cuisine and suggested meeting up with several old buddies here for dinner and drinks.

Closing time

While there’s no lack of affordable watering holes around the area, with the likes of Bar Bar Black Sheep and Two Fat Men, Lower East Side doesn’t seem to compete on price. Non-happy hour prices (8pm onwards) of their Australian/New Zealand draft beer goes for $15-$16 a pint, compared to just $11 for a pint of Kronenbourg at Bar Bar Black Sheep @ Tanjong Katong. What Lower East Side does strive at however, is to create a much more holistic dining experience with a well thought out interior design that I personally found pretty hip.

Spacious seating arrangements

Having not been to Mexico, I can’t attest to the authenticity of the food here, though my gut instinct told me the flavors seemed tweaked to suit local palates. A beer list featuring a mere two types of mainstream Mexican beers (Sol and Corona) further fueled my skepticism. Then again, it does take ingenuity to improve on tradition and if a Singapore-inspired Mexican cuisine works, that’s fine and dandy too.

Whilst waiting for everyone to arrive, we ordered Les Mix ($14+) that comprised of Garlic Fries and Corn Chips, with 4 accompanying sauces (Cheddar Cheese, Sour Cream, Salsa, Guacamole). Nothing worth raving about unfortunately. Just simple bar snacks to keep the liquid courage flowing more smoothly.

I was initially worried that the Ancho Pulled Pork Burrito ($13+) wouldn’t fill me up. After all, what does $13 get you in a bar nowadays? Surprisingly, my doubts were unfounded and what was presented was a bursting burrito filled with fragrant basmati rice, chunks of pork in a hearty stew-like gravy, black beans and fresh avocado that brought perfect balance to the dish. I would imagine that the creamy avocado would also help sooth the burns had a high spice level burrito been requested. Was pretty glad that the basmati rice wasn’t clumpy and yet defied the laws of physics by not flying everywhere as I sank into the burrito. Overall, this was something I would recommend ordering here.

On the other hand, I didn’t like the Chipotle Beef Burrito ($15+) quite as much. The beef was a little too sinewy, hence much chewing was involved. The burrito fillings of sweet corn, pineapple salsa and guacamole weren’t as compatible either.

If you are less hungry or more carb conscious, tacos might be a better option. I only tried the Hake Tacos ($18+) and found that the size of the hake fillet on the petite side.

Range of Japanese beers > Mexican beers

All in all, keeping food expectations in check, Lower East Side is a pretty nice place to chill out. The staff were very friendly too and took the initiative to offer a complimentary tequila shot since my friends mentioned it was my belated birthday.

Lower East Side Taqueria

19 East Coast Road

Tel: +65 6348 1302

Website: https://www.facebook.com/lowereastside.sg

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