[New York, United States] Soba-ya – Duck & Uni Soba!

13 07 2014

Listed in Michelin’s 2013 Bib Gourmand list that honors good cuisine at reasonable prices, dinner at Soba-ya was my most enjoyable meal for the week in NYC and my best soba experience thus far. It was no wonder the restaurant was sporting a full house on a Thursday night at 930pm.

Hot Tempura Udon (US$18++)

While some of my friends had great things to say about the Hot Tempura Udon (US$18++), which came with Shrimp, Shiso (from the Mint Family) and Shishito (Japanese Green Pepper) Tempura, I would highly suggest going for the Kamo Seiro (Sautéed Sliced Duck & Japanese Green Onions in Hot Dipping Sauce) with Cold Soba ($16++) instead. The duck broth was more flavorful and rich than the hot soba/udon stock and I amused myself as my friends took their first sips of my duck broth after having tried their “basic” stock, watching as their eyes widened in amazement.

I also ordered an unbelievably affordable saucer of Uni (US$6++) on the side, which went surprisingly well with the soba.

Left the restaurant totally satisfied with an involuntary grin. I’m sure I will be back before my month in NYC is up.

Soba-ya

229 East 9th St. New York, NY 10003

Tel: 212 533 6966

Website: http://www.sobaya-nyc.com/wp/

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