La Maison Fatien – Past its Prime

31 08 2014

When French bistro La Maison Fatien first opened shop over 2 years ago, I remember how hard it was to even secure reservations. The food was great then and the setting dim and intimate, especially on the 2nd floor. So when I found out that Amex Platinum card users could get a 50% discount off ala carte items here (more details below), I jumped at the opportunity, heading down for dinner after work on a Tuesday night.

Dinner started off with a complimentary amuse bouche of what I assumed to be Pork Rillette. Didn’t really enjoy it because the fat tasted somewhat stale and left an unpleasant aftertaste. The Fatien family actually runs a wine merchant business back in Burgundy, France, so we ordered a carafe of their Pinot Noir ($68++), which equates to about 2.5-3 glasses. Sadly, booze is relatively pricey here and is not applicable for the Amex card discount.

Almost identical to the one at Stellar @ 1-Altitude was the homemade Twice-baked Cheese Souffle with Baby Apple, Gruyere Sauce and Mesclun Salad ($27++). Crisp on the outside, puffy on the inside, this was certainly the highlight of our night.

Decided to err on the side of caution and stick to a French staple, the Pan-seared Foie Gras on Brioche served with Gastrique Glazed, Apple Compote, Mesclun Salad and Nuts ($27++). Unfortunately, the foie gras was overcooked and the exterior wasn’t crisp enough either. The apple compote also lacked the tartness required to complement the liver.

The mains failed to impress as the Char-grilled Pork Rack with Lentils, Glazed Vegetables, Onion Fondue and Orange Balsamic Sauce ($36++) lacked character and flavour. The Crispy Skin Duck Confit with homemade Celeriac Mash, Fine Beans and Duck Jus ($33++) fared slightly better but better executions can be easily found elsewhere.

However, I did like our side order of the Truffle Fries ($10++). The cut of the fries was somewhere in between shoe string and chunky, so you really get the best of both worlds, thick enough to get a nice bite but narrow enough to get sufficient crisp on the exterior.

Ended our meal with a pleasant but unmemorable order of Profiteroles with Vanilla Ice Cream and Chocolate Sauce ($24++). The portion was huge and meant for sharing evidently. With more misses than hits, I’m inclined to believe that La Maison Fatien has past its prime. A friend mentioned to me that there has been a reshuffling in their staff recently and this might explain why our recent experience was so different from two years back.

To shed some light on Amex dining promotions, Amex Platinum Card holders are currently offered free memberships to two dining programs, the Classic Far Card Membership and the Palate Program. Under these two programs, card holders get the opportunity to enjoy significant discounts at over 80 restaurants and bars, such as Jaan, Mikuni, Prego, Forlino and il Lido just to name a few. Over and above the above two mentioned programs, card users will also get additional dining benefits under the “Platinum Private Deals”. Of course, terms and conditions apply. More details on the two dining programs are listed below:

palate card
 
Far card

 

In addition, from now till 9 November, 2014, Platinum card members will also get the chance to be one of five lucky winners daily to win $100 worth of Tunglok dining vouchers for the Monday-Saturday draws and $100 worth of Fairmount dining vouchers for the Sunday draws. Each receipt above $50 earns card users 1 chance to win, with doubling of chances for receipts from any The Far Card or Palate establishment.

This meal was sponsored by Amex.





Artichoke Cafe & Bar – Moorish Weekend Brunch

24 08 2014

With cafe culture quickly catching on in Singapore, it’s getting real difficult to find a decent weekend brunch spot that doesn’t have a constant horde of diners waiting in line and breathing down your neck. In fact, I’m literally scratching my head on where to go for Sunday brunch tomorrow with no reservations. It’s times like this when one returns to spots that are tried and tested, where hype has gradually died down through the years.

I have been to Artichoke on 2 or 3 other occasions for dinner and have not been disappointed yet. It’s one of the few cafes in Singapore that dish out Moorish cuisine, which share some similarities and elements from dishes in North Africa, Middle East and the Mediterranean.

I’m a sucker for any brunch item on the menu that has stewed or baked eggs, so I ordered the Lamb Shakshouka ($26++) that was a lovely mess of stewed Eggs, tomato sauce, roast lamb, kashkaval cheese (a type of sheep cheese), pistachio dukka (a powdery mix of nuts and spices), eaten with pita. I swore I tasted hints of curry inside as well and it worked out to be an amazingly hearty dish.  The only downside (if at all), is the fact that it was too heavy a brunch dish and I left about 1/4 of it unfinished.

My dining counterpart R had the Cauliflower Sabbich ($22++), a cute construction of fried cauliflower, smoked egg, hummus, labneh (yoghurt), israeli salad, truffled tahini (sesame dip), zhoug (a spicy relish made from herbs, parsley and chili), over a serving of pita. The flavor packs a punch and for a moment, made me forget that this was almost an entirely vegetarian dish, which I would have normally steered clear from.

Grilled Haloumi Cheese ($10++)

Of course, no meal here is complete without the Date Pudding ($14++), served with burnt milk custard, coffee jelly, peanut caramel and smoked salt. It’s one of the signature dishes here and has been on the menu for as long as I can remember. Definitely something that I always look forward to when visiting Artichoke and one of my recommendations to anyone asking for where to get a memorable date pudding experience.

Artichoke Cafe & Bar

161 Middle Road, Sculpture Square, Singapore 188978 

Tel: +65 6336 6949








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