Sabio by the Sea @ Quayside Isle – Awesome Chill-out Place

13 09 2014

Quayside Isle might just be my top spot for a lazy weekend brunch. While it’s slightly more troublesome to get to by public transport (take the monorail from Vivocity to Beach Station in Sentosa, followed by bus shuttle 3 to W Hotel), you will be treated to a host of restaurant choices, with a serene and picturesque view of the Marina. If you like chilling at Keppel Bay, you will definitely love this too! 

I simply love seafood, so I feel just at home with Spanish cuisine. While Sabio by the Sea has a weekend brunch set priced at $35++, which includes a basket of assorted breads and pastries, a main course and a choice of coffee or tea, I decided to go ala carte instead to get a better idea on the various tapas they have on offer.

Tapas portions here are ideal for parties of 2-3 people. Between M and myself, we managed to finish 3 tapas, 2 mains, 1 dessert and 4 glasses of Sangria for lunch, if that’s any indication of how much to order. As Sabio by the Sea is one of the participating restaurants under the Palate Program, diners using Amex Platinum credit cards are entitled to 50% off food (but not drinks) when dining as a party of 2. Hence all in, our bill came up to $118 net, which is good value for money in my view.

For the hot tapas items, the Sea scallops with sparkling white wine sauce ($18++) was pretty tasty and the buttery sauce did a great job complementing the scallops by not being overly seasoned and drowning it out.

The Clams in White wine Sauce ($16++) was very decent as well. Simple dish done right.

As the restaurant is not air-conditioned (few restaurants in Quayside Isle are), it can get pretty warm and humid by midday, which provides a perfect excuse to get down with Sabio’s White and Red Sangrias ($12++/glass). Between the two, both M and myself preferred the red one. It’s slightly sweeter and felt a bit less dry.

One of the staff recommended that we try the Tortilla Española ($12++), a traditional Spanish potato and onion omelette. The portion was generous but taste-wise, I didn’t think much of it.

Most Singaporeans, myself included before I toured Spain and Portugal, have a very different idea as what what octopus should taste like compared to the Spaniards and Portuguese. So, I would recommend trying the Grilled Octopus leg with “Viola” Mash Potato and Sauce Paprika ($21++) here, which was pretty authentic. When cooked right, the octopus flesh will be less chewy than what you would come to expect with a slight briny taste. M mentioned that the light briny flavor reminded her of crab.

There are 3 types of Paella served here. We opted for the Paella de Pescado, a seafood mix of Squid, Sea Bass, Mussels, Clams and Shrimps ($26++). It’s quite a common problem to find dry overcooked seafood in paella, so I was very pleased that this wasn’t an issue here. Other plus points was the very generous serving and the freshness of the seafood.

To end off our meal on a sweet note, we ordered the Churros, which came with a Choice of Homemade Chocolate or Caramel Sauce ($12++). The surprising thing was how ungreasy the Churros was (for a deep-fried doughnut), compared to the Churros in other restaurants such as Salt Tapas Bar (which is still tasty nonetheless).

Overall, I had an enjoyable Sunday brunch here. The food was above average and the setting couldn’t be better. My only gripe was that service was on the slow side and it was difficult to get the attention of the wait staff.

To shed some light on Amex dining promotions, Amex Platinum Card holders are currently offered free memberships to two dining programs, the Classic Far Card Membership and the Palate Program. Under these two programs, card holders get the opportunity to enjoy significant discounts at over 80 restaurants and bars, such as Jaan, Mikuni, Prego, Forlino and il Lido just to name a few. Over and above the above two mentioned programs, card users will also get additional dining benefits under the “Platinum Private Deals”. Of course, terms and conditions apply. More details on the two dining programs are listed below:

palate card
 
Far card

 

In addition, from now till 9 November, 2014, Platinum card members will also get the chance to be one of five lucky winners daily to win $100 worth of Tunglok dining vouchers for the Monday-Saturday draws and $100 worth of Fairmount dining vouchers for the Sunday draws. Each receipt above $50 earns card users 1 chance to win, with doubling of chances for receipts from any The Far Card or Palate establishment.

This meal was sponsored by Amex.

Sabio by the Sea

31 Ocean Way, #01-02, Singapore 098375 (next to W Hotel)

Tel: +65 6690 7568

Website: http://sabio.sg/bythesea/home/





Penny University

7 09 2014

Quoting from Wikipedia: 

Penny University is a term originating from the 18th-century coffeehouses in London, England. Instead of paying for drinks, people were charged a penny to enter a coffeehouse. Once inside, the patron had access to coffee, the company of others, various discussions, pamphlets, bulletins, newspapers, and the latest news and gossip.

This environment attracted an eclectic group of people who met and mingled with each other at these coffeehouses and through these interactions, one could ensue in wide-ranging conversations ranging from the commercial, to the political, and the purely intellectual; the idea that one could acquire an education for the price of a cup of coffee, that is, a penny, took hold of the poetic imagination…

Situated along East Coast Road, Penny University isn’t the most accessible of cafes, with no MRT stations within walkable distance. What this does is to help regulate diner traffic, which is especially vital given that the cafe isn’t large to start with. Still, one can expect a waiting list to form on weekends. Alongside a minor revamp of the menu recently, prices have also undergone a slight increase but are still kept at fairly reasonable levels, in the low-$20 range for a Full English Breakfast with Juice or Coffee.

MZ had the Honey-infused Greek Yoghurt with Granola ($6.50+) and the Scrambled Eggs on Toast ($5.90). The thing I like about the scrambled eggs here lies mainly in its texture and consistency but tastewise, I would have liked a richer creamer flavor.

I had the Full English Breakfast ($16+) and it was one of the better ones I have had recently. From what I have read, the cafe does not have a halal certificate but runs a halal kitchen and only uses halal ingredients, so don’t be too surprised to find the texture of the bacon slightly different from usual. It still tasted awesome though. Loved the very flavorful sausages and the garlicky sauteed mushrooms too.

Wanted to have desserts but was too stuffed from the generous brunch portions.

Cakes, glorious cakes…

Overall, I had a pretty positive experience having Saturday brunch here and would recommend it to Easties. The service staff was friendly, the meal was unrushed and despite sitting at a long communal table, it wasn’t too cramped so I could actually get a conversation going without the heightened perceived risk of having other diners around me listening in.

Penny University

402 East Coast Road, Singapore 428997

Tel: +65 9008 9314

Opening hours: Mon: CLOSED / Tue – Thu, Sun: 8:30am – 6:00pm / Fri – Sat: 8:30am – 12:00am








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