Mikuni – A Tough to Beat Set Lunch

25 01 2015

Located on the 3rd floor of Raffles City / Fairmont Hotel, Mikuni brings together Teppanyaki, Robatayaki and Sushi, enthralling diners and leading them on a gastronomic adventure across the best of what Japan has to offer. Diners may choose to sit at the general dining area or on any one of the three counters; sushi, teppanyaki or robatayaki to watch the master chefs in action. On this occasion, I chose the sushi counter.

General dining area

Set lunches (11 choices in total) are available daily, with prices starting from $65++ onwards, providing diners with options spanning teppanyaki, robatayaki, tempura and sushi main courses. Spoilt for choice, I chose the Premium Bento Miyabi ($120++), which offered a good mix of the options mentioned. 

Sushi Counter

Starters were simple yet effective and we particularly liked the salad dressing. The thin sheets of seasoned crackers tasted somewhat like Chinese New Year Prawn Rolls.

Next up was three kinds of sashimi; Salmon, Chutoro and Scallops. Not often does one find Chutoro in a set lunch so I was pleasantly surprised.

When the mains arrived, I was totally blown away by the extensive variety and hearty portions afforded onto us.

From top-left clockwise: Kyoto Onion Soup, BBQ Eel on rice, Teppanyaki Prawns with a Golden Cheesy Sauce, a skewer of Grilled Kagoshima Beef, Mixed Tempura.

I was at a loss as to what I liked best amongst the mains, since all were top-class in execution. The draw was really the variety, where I could go back and forth between the different items without ever feeling cloyed or bored with any particular item.

Friend CW seemed to like the Teppanyaki Prawns best, which were garnished with ebiko, slices of asparagus and slathered in a golden buttery sauce.

For dessert, we were given a dense Coffee Ice Cream with Chocolate Crumble. 

Complimentary Matcha White Chocolate and Red Bean “Kueh” were also served as the bill was presented. A nice touch to end off a perfect weekend lunch.

What we liked about Mikuni was the consistent high quality present in every course. While meals here don’t come cheap, I found it fully justified by its value and utility. It will be tough to find a set lunch as awesome as this one.

Dining discounts are applicable to holders of the FAR card and Amex Platinum card.

Mikuni

80 Bras Basah Road, Fairmont Hotel 3F, Raffles City, Singapore 189560

Tel: +65 6431 6156

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The White Rabbit – Church Altar to Bar Counter, where Wine still flows

4 01 2015

Much is to be expected at The White Rabbit, the dishes are competently executed and flavorful, the ambience classic yet not overly sombre despite being housed in a conserved military chapel. It’s also hard not to notice the establishment’s efforts to include whimsical minute details that play to the theme of Alice in Wonderland.

At night, the restaurant is relatively dim, providing an intimate setting and this strongly contrasts with how the restaurant looks in the daytime, where sunlight seeps through the stained glass windows, brightening the entire atmosphere.

The fresh and toasty complimentary bread served was swiftly decimated, a relatively rare occurrence since I usually try to save more stomach space. Instead of getting appetizers, we decided to get some sides to accompany our mains instead but really, the sides were nothing to shout about.

Truffled Mac and Cheese with Mushrooms ($16++)

When Iris mentioned she wanted to get the Grilled Asparagus with Truffled Hollandaise ($18++), groans echoed about the table. $20 for 6-7 strips of vegetables would surely tug at most guys’ heartstrings. Ironically enough, these same guys would probably not bat an eyelid forking out $200 for a bottle of Moet at a club in an attempt to look cool. The absurdity of guy and girl logic…

For mains, we started with the Dorper Lamb Rack ($48++), served with spiced cous-cous, ratatouille, lemongrass basil jus. The Dorper lamb is a common domestic South African breed, very resilient to arid climates. The lamb was executed to faultless perfection, moist and tender with a slight sear on the surface.

Another signature main worth getting is the 36-hour Brandt Short Ribs ($48++), more so if you are a fan of pork ribs and have not tried beef ribs before. You will surely be in for a treat. An interesting touch is the truffle miso glaze that adds a slight crisp to the surface of the rib, providing some texture to the dish. Instead of the usual heavy potato mash, a light smooth parsnip purée and a side of field mushrooms are served on the side instead, a much welcome change that provides some balance.

Prepare also to be mindblown by the 60-hour Braised Magalica Pork Belly ($42++), served with spiced purple cabbage, white beans and miso broth. Just the previous week, I had the 12-hour cooked Pork Belly at Restaurant Ember, which to me sets the yardstick for western-style 烧肉. I wouldn’t say that the White Rabbit does it better but it does come pretty close, in terms of gastronomic enjoyment.

Think of the Tagliatelle ($45++) as a Alaskan King Crab mee pok doused in pork broth and kombu. While it was good, it paled in comparison to the meat mains we had earlier and came across as slightly pricey for a relatively simple pasta dish. Perhaps I would think differently if we had it before the meats, given that the flavours of this dish was lighter and doubles up as a possible appetizer.

The Baked Alaska ($18++) seemed to be one of the signature dishes here, where flaming liqueur is poured over a meringue encased vanilla ice cream cake. My first encounter with it was during national service days, when one of my fellow air force cadets brought us to Xiyan Private Dining along Craig Road, where his parents are shareholders. It has never been one of my favourite desserts taste-wise but as you can imagine, a flaming dessert never fails to excite the crowd.

On a side note, Xiyan has now opened a casual dining outlet at Shaw Centre. Some dishes such as the Salivating Chicken (also available at the Private Dining outlet) were excellent but most of the other dishes came across as fairly mediocre, dashing my high hopes.

If you have preference for a lighter dessert, especially after waves of meat-based mains, do go for the the White Chocolate Mille-Feuille ($18++), a three layered filo-pastry with alternating layers of white chocolate cream. The side of rhubarb sorbet does well to cleanse the palate too!

For chocolate aficionados, you won’t go wrong with the Chocolate Fondant ($18++). I thought that the fondant was more buttery and savory than usual, which was a plus in my view, probably due to its caramel core. Without the menu, it would be almost impossible to guess the flavor of the accompanying ice cream; banana and rum, a splendid combination. In the dim lighting, some might miss out the cute intricacies of this dessert but try looking for the little bunnies made using gold foil, scampering about in the garden-themed plating.

Overall, two thumbs up for our experience at The White Rabbit. The food was near faultless during our visit but there were small hiccups in the service. Given that the restaurant was operating at full house, it took quite some time before anyone attended to me while I stood at the reception. Furthermore, the staff informed me that our reserved table was not ready yet and asked me to proceed to the waiting area, when the rest of my friends were already seated at that table. It’s not that I’m “niao” but these should not be happening in any restaurant that considers itself a fine-dining establishment.

On a side note, The White Rabbit is one of the participating restaurants for The Entertainer App Singapore, that gives 1-for-1 discounts off main courses here.

Last but not least, Happy New Year to all and have a blessed and peaceful 2015!

The White Rabbit

Address: 39C Harding Rd, Singapore 249541

Tel: +65 9721 0536








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