Whenever someone talks to me about the Entertainer App (a subscription-based food app that offers 1-for-1 main course deals), somehow or another the conversation usually steers toward how using the app for a single meal at Fat Cow (a participating restaurant) will already cover the annual subscription cost of the app. While I’m a fan of their set lunch wagyu donburi and fatty foie gras don, the ala carte steaks/sukiyaki there were quite a disappointment. In its place, I feel that Bedrock Bar & Grill ought to be conferred the title for “best use of the Entertainer App”.
Frankly from the outside, Bedrock looks pretty uninviting, especially with the outdoor seats usually devoid of diners given the ample space indoors. Most people just walk past without so much of a second glance. In my humble opinion, it’s really one of the most underrated steakhouses around.
Complimentary bread here comes in the form of a warmed naan, served with butter and roasted garlic. The roasted garlic is insanely addictive and is semi-soft enough to act as a spread for the bread. I would totally buy it if it didn’t already come free.
Dining here this occasion as a party of 4, our initial inclination was to get 2 set lunches (priced between $38-$58++ and available on weekends) and 2 ala carte mains to get a better sense of what the restaurant had to offer. However, the wait staff advised us against it as the portions here were too large and insurmountable for the likes of us. Upon finding out that we were intending to use the Entertainer app, he recommended just getting 2 ala carte mains (a massive half kilogram porterhouse and a 400g ribeye), while complementing the meal with additional sides and dessert. That, he said, would provide the best deal and it definitely was on hindsight. We were truly appreciative of his sincerity, at the expense of the restaurant earning a smaller bill.
We started with the 500g Australian Grass-fed Porterhouse ($96++). The Porterhouse is a cut similar to a T-Bone Steak and you can think of both of them as a 2-for-1 cut, where you get a segment of tenderloin and striploin separated by a middle bone. The main difference between the Porterhouse and T-Bone is the location of the cut, with the Porterhouse having a larger tenderloin section.
Cooking a Porterhouse is less straightforward as the tenderloin segment tends to be smaller than the striploin, so heat control and timing becomes really important to ensure that the entire steak is evenly cooked. Some segments of the one we had felt slightly over but overall still well executed.
If you prefer a more marbled cut, the ribeye is the way to go. We shared the 400g USDA Prime Ribeye ($96++) and it really stood out for me.
Served with 5 accompany sauces; Red wine sauce, Bearnaise, Chimichurri (wikipedia: green sauce used for grilled meat, originally from Argentina made of finely-chopped parsley, minced garlic, olive oil, oregano, and white vinegar), Whiskey with Mustard Seeds and Chili Oil, my favourites were the Chimichurri since I’m a garlic fan and the Whiskey with Mustard Seeds which had a nice smokey BBQ-sauce feel to it.
While I’m not a Mac & Cheese fan, the one here ($20++) was really satisfying and I can’t recall if I have ever had one that I enjoyed more. The macaroni was al dente, the Gorgonzola sauce had the right consistency and not overly soggy, the layer of Parmesan was crisp and contrasted well with the chewy macaroni and the infusion of truffle oil was icing on the cake, making the dish more aromatic and savoury.
Later that night, I headed to The Disgruntled Chef at Dempsey for dinner and had their highly acclaimed Mac & Cheese as well, but Bedrock still does it better in my book.
The Creamed Spinach ($18++) however, was less memorable.
Portions here are massive. We shared the Apple Crumble for 2 ($26++) between the 4 of us and it was more than sufficient. M loved the streusel but felt that the apples were too tart. Maybe I’m less picky but I thought it was well-executed and the sweetness of the apples was balanced.
For participating restaurants under the Entertainer app, the yardstick of a good restaurant is whether I would return even without a discount. To which I would gladly say yes to Bedrock Bar & Grill.
Bedrock Bar & Grill
Address: 96 Somerset Road, #01-05 Pan Pacific Serviced Suites Orchard, Singapore 238163
Tel: +65 6238 0054