Portico – Comparing the Signature Menu, SG50 Menu and Daily Set Lunch Menu

26 07 2015

It’s places like Portico that excite the food blogger in me. Rather than blogging about an establishment in town that is already well-covered, food bloggers’ value add to the general public in my view comes from highlighting restaurants that are a little less well known, possibly new establishments or restaurants that are further away from the city centre. Portico fits the bill perfectly…

Housed in the former premises of Hosted on the Patio inside an estate of low-rise commercial buildings, Portico isn’t the most conspicuous of places but is still accessible by public transport (10mins walk from  Labrador Park MRT station), a sufficiently long walk to whip up an appetite.

One of the things I like best about Portico is the laid-back casual ambience, complemented by a warm service staff. It really felt like I was dining at a friend’s place, where I was free to just walk about the spacious restaurant, snapping pictures without feeling like I was disrupting anyone’s meal. With a seating capacity of 100 pax, it’s a perfect venue for large gatherings and celebrating special occasions.

Apart from the daily set lunch ($38++ for 3-courses, also avail on Saturdays), there are two other sets available during lunch time as well; a 5-Course SG50 lunch set priced at $50++ and a 4-course Signature Set Menu priced at $58++.

Alternatively, the ala-carte menu is also reasonably priced with mains starting from $26++ and up. This is made more attractive with an ongoing promotion for diners with the American Express Platinum card , where each order of a main course comes with a complimentary dessert, subject to term and conditions.

As it was our first time here, our party of 4 decided to try the different lunch sets for comparison.

SG50 Set Menu ($50++ for 5 Courses)

While Portico primarily serves European cuisine, the SG50 set menu showcases a fusion of Western dishes with Singapore cuisine influences. For example, our first course comprised of Bak Kut Teh Terrine and Chili Crab Brioche. Was a bit let down by the gelatinous terrine as the Bak Kut Teh flavor was a bit too subtle, especially evident given that the terrine was served cold which masked the flavours even more. We did enjoy the Chili Crab Brioche however, which was reminiscent of a Chili Crab over a Fried Mantou.

The second course was an upscale “Rojak”. The vegetables and fruits came in a vacuum pack which we poured into the bowl of Shrimp Paste Espuma, Peanuts and Crispy Bean Puffs (tau pok). The tau pok was intentionally burnt to achieve a charred smokey flavor that complemented the shrimp paste well but feedback from around the table was mixed regarding the extent of the charring.

Next up was a Smoked Pork Wanton Soup, comprising a Tortellini of Smoke Pork, Konjac noodles and Pork Bone Broth. While many of us might not be familiar with Konjac noodles (one that currently comes to mind is the one used in the Spicy Salivating Chicken Dish at Xi Yan @ Shaw Lido / Craig Road), most should be familiar with Konnyaku Jelly that we would probably have had in our childhood. I like that the texture of Konjac noodles comes across as a little more springy relative to the usual flour-based noodles but taste-wise, this definitely wasn’t as inspiring as the previous two dishes.

For main, we were served a Laksa Risotto, which turned out to be one of my favourite dishes for this lunch. The Risotto was made using 3 different “grains”; Quinoa, Orzo (a short rice-shaped pasta) and Barley, which was served with a side of Laksa Leaf Pesto, Coconut Foam, a Pulau Ubin Sea Bass Fishcake and a perfectly grilled Tiger Prawn. When everything was mixed together, no doubt it reminded me of the rich laksa gravy from Katong. The bean puff (tau pok) was awesome too, much on the crispy side, providing nice juxtaposition texturally.

Last up was the Teh-ramisu. You heard that right, a tiramisu-inspired dish that uses Teh Terik infused Sponge and a Milk Tea Mascarpone Mousse, topped with caramel pearls. It scores well on the novelty factor and S mentioned it had a nice hint of earl grey or ginger as well.

Overall, two thumbs up for the SG50 Set Menu. Creative and very tasty.

Signature Set Menu ($58++ for 4-courses)

The signature menu as its name suggests, offers what’s best on the menu and a quick way for first-time diners to get introduced to Portico. A well-blended smooth mushroom soup was served first, together with a parmesan pastry tuile. I thought it was pleasant but not good enough to be listed as a signature item.

The second course was a Salad of Vine-ripened Tomatoes with Jamon Serrano, Organic Quinoa and Honey Melon Dressing. Again, I found it pleasant but nothing distinct enough to make it stand out from similar salads at other restaurants.

For main, we had the choice between the Chicken Confit and a Pan-seared Pulau Ubin Sea Bass. We opted for the latter and it was served with Roasted Potatoes and Herbed Beurre Blanc sauce (aka French White Butter Sauce). One of the betters ones I have had of late, the skin of the Sea Bass was seared to a nice crisp, the fish meat moist and not overcooked and the fish was really fresh. The Sea Bass used here is shipped daily from a fishery in Pulau Ubin and arrives within two hours of the fish being caught, hence the freshness. This we felt, definitely earned its spot in the signature menu.

Dessert came in the form of a Deconstructed Blackforest, using 70% Varlhona Dark Chocolate Mousse, Hazelnut Soil, Cherry Coulis and Caramel Ice Cream. For dramatic effect, some popping candy was also added which gave the popping echos to the surprise of diners. This was insanely good in my humble opinion, something worth popping by for even without the full meal.

Daily Set Lunch Menu ($38++ for 3-courses)

The daily set lunch menu changes frequently but during this occasion, paled in comparison to both the SG50 and Signature Menu Sets.

From a choice of 4 Salads, we chose one that had Berries, Quinoa and Avocado. A really refreshing starter with the tang form the Raspberries and Pomegranate doing a great job in stimulating our salivary glands.

For mains, we had a choice of the Roasted Duck Leg or the 3 Grain Laksa Risotto. We chose the former since the Laksa Risotto was a compulsory dish in the SG50 menu. As the duck was roasted rather than fried, the meat remained sufficiently moist at the expense of a more crispy duck skin one would normally find in a duck confit dish. However, a rather meh dish overall.

The Cake of the Day was a Blueberry Lavender Cake. This was pretty disappointing as the cake was rather dry and too dense for my liking.

As it was R’s belated birthday, we also ordered a slice of Rainbow Cake, which fared slightly better but honestly, just stick with the Deconstructed Blackforest…

Aesthetically-pleasing and creative dishes that taste good to boot, a laid-back charming setting while staying friendly on the pocket. That pretty much sums up our experience at Portico.

PS: There is an Ultimate Truffle Fries (800g of Truffle Fries with white truffle salt, truffle shavings, shaved aged gruyere and edible golf leaf) on the menu…I got my eye on you.

Portico

Address: 991B Alexandra Road, Singapore 119970

Tel: +65 6276 7337

Website: http://portico.sg/

 

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One response

26 07 2015
CJ

Haha yes after we went my friend asked me if I had tried Portico’s truffle fries!

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