With the cocktail scene alive and kicking in Singapore, Amex has recently launched #ChillaxSG, a one year promotion for Amex Platinum and Amex Platinum Reserve card holders, offering various privileges such as 1-for-1, complimentary welcome cocktails with any order etc, at 16 different cocktail bars from 15 Oct 2014 to 14 Oct 2015.
In anticipation of this promotion, I had the opportunity to hang out with the folks from Amex, as they took two mini-bus loads of lifestyle and food bloggers on a pub hop event to 6 of the participating bars to showcase what was on offer.
1st Stop: The Men’s Room (13 North Canal Rd, #01-02)
Best for: The Laid-back Working Crowd who wants a drink neat, rather than fancy
Unlike some of the other places we visited later in the night, The Men’s Room seemed more like a place to get down with unadulterated liquors, especially whisky and gin. Instead of going hard on the first bar, I had their signature Chrysanthemum Cocktail instead, which would have been pretty nice for a tame night out and much reminiscent of Winebar/Zouk’s Chrysanthemum shots.
Source: Google Maps
2nd Stop: Ah Sam Cold Drink Stall (60A Boat Quay)
Best for: The Discerning Hipster
Like a scene out of the 1980s, I truly enjoyed the hipster vibes I got from this place. Like many other bars that concoct bespoke cocktails, you won’t find a drinks menu here and the mixologists get to work by asking about your alcohol and taste preferences.
I had their version of the Old Fashioned which I enjoyed. Typically, an Old Fashioned is a bourbon based drink but Ah Sam gave it a local twist in line with the shop’s theme by infusing the bourbon with Milo. What resulted was an Old Fashioned that had the rich creamy texture of milk. I’m the type of person who needs food to go along with my drinks so I was super pleased to find out that in addition to the well thought out ambience and creative drinks, Ah Sam serves up a mindblowing Hokkien Mee as well, which if served in a hawker centre, would no doubt be drawing crowds. Other food items on the menu include local delights such as Prawn Paste Chicken, Ngoh Hiang and Fried Kuay Teow.
Ah Sam in the flesh
Half-eaten Hokkien Mee and Milo-infused Old Fashioned (with a proper ice cube)
3rd Stop: Spiffy Dapper (61 Boat Quay)
Best for: The Cool Emo Kids
For a slightly more grungy environment with an amazing view of the Singapore river, pop by next door from Ah Sam’s to Spiffy Dapper. When we were there, we were served some decent tandoori and grilled items, possibly from the Indian Restaurant downstairs. If so, I think that’s a plus for allowing outside food, while the mixologists focus on doing what they do best. They did a marvelous job with my Gin shaken with Mint, simple but effective. Like Ah Sam’s next door, there’s no drinks menu here so sit back and let the bartenders get creative and concoct something to your mood and likings.
For a better idea of what you can expect in this unpretentious hole in the wall speakeasy bar, the below is an excerpt from Spiffy Dapper’s blog website which I think describes it perfectly:
“In the middle of Boat Quay, the last remaining bastion of the seedy port town that was Singapore, and hidden away on the second floor is The Spiffy Dapper.
Born out of a need to be real and imperfect, we aim to channel the creative audacity and sense of adventure of the 1920’s.
We make some damn good drinks, but what this place is really about is chilling the fuck out and having a good time.”
Gin Shaken with Mint (left)
4th Stop: The Secret Mermaid (10 Collyer Quay, B1-08 Ocean Financial Centre)
Best for: The True Blue Pro-American Craft Spirit Connoisseur
The Secret Mermaid is the latest brainchild of restaurateur Howard Lo, the owner of Tanuki Raw and Standing Sushi Bar. In the day, the shop space operates under the name of Shinkansen, a Japanese Salad Bar but once dusk falls, The Secret Mermaid emerges.
Specializing in American spirits, The Secret Mermaid offers a range of craft spirits never seen before in Singapore. For the uninitiated, their tasting flights (starting at $15) comprising of 3 half shots of different types of spirits is an affordable way to get educated without breaking the bank. I was also rather intrigued with the novelty Smoked Salmon Vodka and Bacon Vodka that are available in tasting portions.
5th Stop: Maison Ikkoku (20 Kandahar Street)
Best for: Date nights, for couples who love pyrotechnic displays in a posh setting
Among the 6 cocktail bars we patronized that night, Maison Ikkoku had the most razzle dazzle and pomp. The setting is elegant, with the mixologists friendly and accommodative. The music is not too loud and allows for a decent conversation. Hence, it’s somewhere I would potentially bring a date, to impress her with the well-executed cocktails, liberal use of pyrotechnics for the cocktail preparation and classy bar grub.
For specific cocktails, I would highly recommend the Pina Colada which is served in a seared coconut, the Banana Daiquiri which I found astoundingly refreshing and smooth, and the Passionfruit Gin & Tonic.
Pina Colada (amazed that my iPhone did such a good job with this pic)
6th Stop: Orgo (8 Raffles Avenue, #04-01 Esplanade)
Best for: Large group gatherings, where space is of the essence
I have been to Orgo before a couple years back and I wasn’t impressed. Fast forward the clock and I still get the same vibes now. Drinks were a pretty standard affair and the place exudes a more commercialized feel compared to the other 5 bars we had been to. What’s going for the place is the view, given its location on the Esplanade roof terrace.