Mikuni – A Tough to Beat Set Lunch

25 01 2015

Located on the 3rd floor of Raffles City / Fairmont Hotel, Mikuni brings together Teppanyaki, Robatayaki and Sushi, enthralling diners and leading them on a gastronomic adventure across the best of what Japan has to offer. Diners may choose to sit at the general dining area or on any one of the three counters; sushi, teppanyaki or robatayaki to watch the master chefs in action. On this occasion, I chose the sushi counter.

General dining area

Set lunches (11 choices in total) are available daily, with prices starting from $65++ onwards, providing diners with options spanning teppanyaki, robatayaki, tempura and sushi main courses. Spoilt for choice, I chose the Premium Bento Miyabi ($120++), which offered a good mix of the options mentioned. 

Sushi Counter

Starters were simple yet effective and we particularly liked the salad dressing. The thin sheets of seasoned crackers tasted somewhat like Chinese New Year Prawn Rolls.

Next up was three kinds of sashimi; Salmon, Chutoro and Scallops. Not often does one find Chutoro in a set lunch so I was pleasantly surprised.

When the mains arrived, I was totally blown away by the extensive variety and hearty portions afforded onto us.

From top-left clockwise: Kyoto Onion Soup, BBQ Eel on rice, Teppanyaki Prawns with a Golden Cheesy Sauce, a skewer of Grilled Kagoshima Beef, Mixed Tempura.

I was at a loss as to what I liked best amongst the mains, since all were top-class in execution. The draw was really the variety, where I could go back and forth between the different items without ever feeling cloyed or bored with any particular item.

Friend CW seemed to like the Teppanyaki Prawns best, which were garnished with ebiko, slices of asparagus and slathered in a golden buttery sauce.

For dessert, we were given a dense Coffee Ice Cream with Chocolate Crumble. 

Complimentary Matcha White Chocolate and Red Bean “Kueh” were also served as the bill was presented. A nice touch to end off a perfect weekend lunch.

What we liked about Mikuni was the consistent high quality present in every course. While meals here don’t come cheap, I found it fully justified by its value and utility. It will be tough to find a set lunch as awesome as this one.

Dining discounts are applicable to holders of the FAR card and Amex Platinum card.

Mikuni

80 Bras Basah Road, Fairmont Hotel 3F, Raffles City, Singapore 189560

Tel: +65 6431 6156

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Fat Cow @ Camden Medical Centre – Holy Cow of a Set Lunch

6 10 2014

What I miss most about student life is the ability to partake in unhurried set lunches at “atas” establishments, at a fraction of the price of dinner service. Though even back then, it wasn’t easy to find restaurants that actually had set lunches worth going for, as the less dear set lunch prices usually meant getting certain items that were a poor excuse for a course. That’s what was so amazing with my first lunch visit to Fat Cow, a not so well kept secret of a Japanese Beef atelier. A typical dinner here easily runs into the $150-$300 range per pax, while set lunches are priced extremely reasonably between $26-$48++, which includes a salad, miso soup, chawanmushi, a choice between 12 main courses and dessert. Better yet, the set lunch is also available on Saturdays!

I first heard of Fat Cow from J almost 3 years back, after it had taken over the premises from Le Figue, a reputed French restaurant back in the day. It’s regretable that my first experience had come so late, for this is a gem that one should always keep close to heart.

*If you are planning on dining ala carte here, do download the Entertainer Singapore 2014 App, which contains three 1-for-1 vouchers on Main Courses here. The use of 1 Voucher already saves more than the 1-year subscription cost to the App.

Reception Area / Bar

Below is what a typical set lunch here looks like, with a partially eaten salad and sans the dessert. As mentioned above, there are 12 main courses to choose from for set lunches here, ranging from Tempura Dons, Chirashi, Sushi, Miso Cod, Kurobuta Tonkatsu, Beef Curry but most popular would be the Fat Cow Donburi (below) and the Fat Foa-gura Don.

Set lunch with half eaten salad and sans the dessert

The Fat Cow Donburi ($39++/set) comprised of A3 grade Charcoal-grilled Wagyu laced with truffle oil, with a perfectly poached onsen egg on the side. Freaking orgasmic is all I can say.

The Fat Cow Donburi

I really enjoyed the Fat Foa-gura Don ($43++/set) as well, which was grilled wagyu and glazed foie gras over rice. The beef is served in cubes with slightly more bite compared to the thinly sliced beef from the donburi and I feel that this allowed for a greater realization of how tender the beef actually was. The oily, decadent pieces of foie gras was executed expertly and not overcooked, definitely something I would consider ordering if it was available as a standalone side dish. While I could go at this all day, some might find this dish slightly unctuous. Well, that’s their loss.

Fat Foa-gura Don

Feedback from E was that the Chirashi ($48++/set) was decent as well, though from her facial expression, I could tell that her pleasure points fell short of the ecstasy I was feeling. Lucky for her, we also ordered some ala carte grilled wagyu, so not all was lost that day.

We tried the grilled Grade A3 Sirloin ($120++/150g) from Saga prefecture which is on the northwest part of Kyushu island and the grilled Ohmi Grade A4 Ribeye ($120++/150g) from Shiga prefecture. Unanimously, we all preferred the ribeye because the marbling was evidently better and had a richer flavor compared to the sirloin.

Now some people might ask, why do I pay in excess of $200 for a wagyu steak at those fancy schmancy restaurants when the same wagyu steak only costs $50 at Astons? The reason is because most likely, they aren’t the same. There are 3 things to look for when getting down and dirty with wagyu that might explain this price differential. Firstly, is it a cross-bred wagyu from Australia/US or pure-bred wagyu from Japan? Drilling down even deeper, wagyu really refers to Japanese beef, of which there are multiple breeds from the different prefectures (best known would of course be kobe) and each commands a different premium.

Secondly, assuming it is a purebred Japanese wagyu that we are looking at, the meat is then categorized by 2 grading metrics, one that looks at the yield of the meat (ratio of meat to the total weight of the carcass) and one that looks at the quality (marbling, meat colour, texture, fat colour).

For the yield metric, the beef is categorized either as A, B or C, with A (having the most yield) usually derived from a purebred Japanese wagyu. For the quality metric, the beef is then scored from 1-5, with 5 being the best. In addition, there is also a beef marble score (BMS) that is related to the quality metric, that scores the marbling on a scale from 3-12, where an A5 wagyu would have a BMS of between 8-12, an A4 wagyu would have a BMS of 5-7 and an A3 wagyu would have a BMS of 3-4.

Top: Saga Grade A3 Sirloin ($120++/150g), Bottom: Ohmi Grade A4 Ribeye ($120++/150g)

Ohmi Grade A4 Ribeye

Ohmi Grade A4 Ribeye

To end off our set lunch, we were provided with a scoop of Honeycomb Ice Cream and it was delish. Again, something that I wouldn’t mind ordering ala carte if it wasn’t part of the set lunch.

Given the flawless and reasonably priced set lunch, I can openly say that this has now become my top 2 favourite set lunches locally, the other being Ember (though I haven’t had the chance to revisit after Chef Sebastian left earlier this year).

 Fat Cow

1 Orchard Boulevard, #01-01/02 Camden Medical Centre, Singapore 248649

Tel: +65 6735 0308

Website: http://www.fat-cow.com.sg/








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