Sabio by the Sea @ Quayside Isle – Awesome Chill-out Place

13 09 2014

Quayside Isle might just be my top spot for a lazy weekend brunch. While it’s slightly more troublesome to get to by public transport (take the monorail from Vivocity to Beach Station in Sentosa, followed by bus shuttle 3 to W Hotel), you will be treated to a host of restaurant choices, with a serene and picturesque view of the Marina. If you like chilling at Keppel Bay, you will definitely love this too! 

I simply love seafood, so I feel just at home with Spanish cuisine. While Sabio by the Sea has a weekend brunch set priced at $35++, which includes a basket of assorted breads and pastries, a main course and a choice of coffee or tea, I decided to go ala carte instead to get a better idea on the various tapas they have on offer.

Tapas portions here are ideal for parties of 2-3 people. Between M and myself, we managed to finish 3 tapas, 2 mains, 1 dessert and 4 glasses of Sangria for lunch, if that’s any indication of how much to order. As Sabio by the Sea is one of the participating restaurants under the Palate Program, diners using Amex Platinum credit cards are entitled to 50% off food (but not drinks) when dining as a party of 2. Hence all in, our bill came up to $118 net, which is good value for money in my view.

For the hot tapas items, the Sea scallops with sparkling white wine sauce ($18++) was pretty tasty and the buttery sauce did a great job complementing the scallops by not being overly seasoned and drowning it out.

The Clams in White wine Sauce ($16++) was very decent as well. Simple dish done right.

As the restaurant is not air-conditioned (few restaurants in Quayside Isle are), it can get pretty warm and humid by midday, which provides a perfect excuse to get down with Sabio’s White and Red Sangrias ($12++/glass). Between the two, both M and myself preferred the red one. It’s slightly sweeter and felt a bit less dry.

One of the staff recommended that we try the Tortilla Española ($12++), a traditional Spanish potato and onion omelette. The portion was generous but taste-wise, I didn’t think much of it.

Most Singaporeans, myself included before I toured Spain and Portugal, have a very different idea as what what octopus should taste like compared to the Spaniards and Portuguese. So, I would recommend trying the Grilled Octopus leg with “Viola” Mash Potato and Sauce Paprika ($21++) here, which was pretty authentic. When cooked right, the octopus flesh will be less chewy than what you would come to expect with a slight briny taste. M mentioned that the light briny flavor reminded her of crab.

There are 3 types of Paella served here. We opted for the Paella de Pescado, a seafood mix of Squid, Sea Bass, Mussels, Clams and Shrimps ($26++). It’s quite a common problem to find dry overcooked seafood in paella, so I was very pleased that this wasn’t an issue here. Other plus points was the very generous serving and the freshness of the seafood.

To end off our meal on a sweet note, we ordered the Churros, which came with a Choice of Homemade Chocolate or Caramel Sauce ($12++). The surprising thing was how ungreasy the Churros was (for a deep-fried doughnut), compared to the Churros in other restaurants such as Salt Tapas Bar (which is still tasty nonetheless).

Overall, I had an enjoyable Sunday brunch here. The food was above average and the setting couldn’t be better. My only gripe was that service was on the slow side and it was difficult to get the attention of the wait staff.

To shed some light on Amex dining promotions, Amex Platinum Card holders are currently offered free memberships to two dining programs, the Classic Far Card Membership and the Palate Program. Under these two programs, card holders get the opportunity to enjoy significant discounts at over 80 restaurants and bars, such as Jaan, Mikuni, Prego, Forlino and il Lido just to name a few. Over and above the above two mentioned programs, card users will also get additional dining benefits under the “Platinum Private Deals”. Of course, terms and conditions apply. More details on the two dining programs are listed below:

palate card
 
Far card

 

In addition, from now till 9 November, 2014, Platinum card members will also get the chance to be one of five lucky winners daily to win $100 worth of Tunglok dining vouchers for the Monday-Saturday draws and $100 worth of Fairmount dining vouchers for the Sunday draws. Each receipt above $50 earns card users 1 chance to win, with doubling of chances for receipts from any The Far Card or Palate establishment.

This meal was sponsored by Amex.

Sabio by the Sea

31 Ocean Way, #01-02, Singapore 098375 (next to W Hotel)

Tel: +65 6690 7568

Website: http://sabio.sg/bythesea/home/

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Salt Tapas & Bar – Pairing Churros with Sangria

13 04 2013

It was only when Salt Grill & Sky Bar commenced operations did I realize that Ion’s top most floors (level 55 & 56) were open to the public. I paid them a visit last year for a Restaurant Week lunch and left with a positive impression. Following the success of Salt Grill, Australian celebrity chef Luke Mangan must have gained an epiphany that Singaporeans love gourmet food but are rather sloppy when it comes down to dressing for meals and hence launched Salt Tapas & Bar last year, a tapas bar where no one will judge you (much) if you and your girlfriends started giggling and banging tables after a couple round of drinks.

While the restaurant has been operating for a while now, the recent appointment of Chef Matthew Leighton as head chef in March 2013 has resulted in a major revamping of the menu. At only 26 years of age, he has served in the Glass Brasserie in Sydney, as well as The Palace in Melbourne, both reputable restaurants by Luke Mangan. Guess we can call him Mangan’s protege of sorts.

The interior of the restaurants gives off a charming rustic vibe, thanks to the red brick walls and wooden furnishings. The tables are spaced out sufficiently and coupled with the high ceilings, I was pretty oblivious to the noise level and could carry out conversations without straining my voice despite the full house on a Tuesday evening.

Now that I see a picture of the bar, I’m reminded that Salt Tapas & Bar has a Ladies night on Wednesdays too. I believe the current promotion is that on every order of a tapas, ladies get 2 drinks FREE (choice of Sangria or Lychee Martini). That’s seriously a good deal, given that a glass of sangria costs $17 bucks here. Oh and the sangria tastes great by the way, would recommend ordering it even without Ladies night. It’s on the sweet end and doesn’t compromise too much on the alcohol.

The menu here is divided into 6 sections, namely “Nibbles”, “Butcher”, “Garden”, “Sea”, “Paddock” and “Sweets”. The sections are more or less quite self-explanatory, so items in paddock would be your meats dishes, items in garden your salad dishes and so forth.

We started off dinner with the Fried Potatoes (Potatas Bravas), Spicy Sauce & Garlic Aioli ($9++), a traditional Spanish tapas dish. Rather tasty and came in a pretty generous serving too.

The Beetroot, Asparagus, Egg, Radish, Rocket, Tarragon Dressing ($12++) wasn’t quite as good. It’s greens after all though objectively, the sweet beets does go quite well with the bitter rockets.

The Pork Sliders, Pickled Cucumber & Chilli ($13++) consisted of a trio of mini burgers filled with pulled pork and pickles. Instead of a solid patty, the pork patty had a consistency which was more of a paste, similar to that of the tuna you find in your subways. Cute as it may be, I thought it was pretty forgettable taste-wise.

Parmesan Truffle Fries ($10++) tastes more or less the same everywhere but the ones here loses its crispness rather quickly so must 趁热吃.

The Roasted Barramundi with Squid, Tomato & Chorizo ($32++) is something I would recommend here. The Barramundi is pretty bland on its own so the zesty tomato base does well to add some much needed flavour to it.

For a tapas bar, I expected better from the Paella of Prawns, Mussels, Chorizo & Chicken ($38++). It was too dry and the rice was unappetizing, very must like soggy clumpy fried rice. A good paella in my view would have the rice absorb a fair bit of the seafood broth and be palatable enough to eat on its own.

Interestingly enough, the star of the Lamb Rumb with Crumbed Zucchini & Salsa Verde ($34++) was the zucchini. The batter was really light and the deep fried zucchini reminded me, in a good way, of the cheese sticks from Burger King which I used to get as an add-on every time I dined there. The lamb was decent and I was impressed by how well the Salsa verde complemented the meat. Salsa verde is a green sauce generally made using parsley, vinegar, capers, garlic, onions, anchovies and olive oil. The one here had a nice mild minty taste.

After a heavy meal, I was thankful for the Berry & Custard Cream Mille-feuille with Elderflower Sorbet ($12++), which was a relatively light dessert made using a layer of of cream filling between 2 layers of puff pastry. I especially liked the elderflower sorbet which was had a nectarous flavour that cleansed the palate.

If you have no time for a meal, do still consider dropping by for the Churros & Chocolate ($11++). Deep fried dough, coated with sugar, dipped in cream and dark chocolate. Sinful as it may be, I think it’s definitely worth the calories.

I like the fun vibes at Salt Tapas & Bar. It’s a great place for meet-ups and you don’t have to be too hush for fear of disturbing other customers. A fair share of hits and misses food-wise but nibbles like the Potatas Bravas and Desserts are worth dropping by for…and not forgetting the Sangria.

Special Thanks to Salt Tapas & Bar for the hosting the dinner invitation!

Salt Tapas & Bar

252 North Bridge Road, #01-22A Raffles City Shopping Centre

Tel: +65 6837 0995








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